Day type plays the way of face noodle, how to do delicious
After liking Japan to pulled a face to buy the machine that control an aspect very much, think oneself are done very much

Seem to did not find day of type to play a side in next kitchens
Noodle
prescription sees on the net a few prescription try after doing, feel this is pretty good
The Japan that mouthfeel and I eat in inn pulls face pretty to resemble
The decision moves prescription convenient when oneself are done every time, consult

This prescription can be done probably the noodle that 5 155-160 overcome

With makings 

In muscle flour / tall strength flour 450 grams
Potato pink / pachyrhizus pink / manioc 50 grams
Water
 190ml
Buck
 2 teaspoon (without usable saleratus 4g is replaced)
Salt
 4 grams

Day type plays the way of face noodle 

  1. Mix salt and buck or saleratus water mix is even

  2. Join white kind it is OK to knead coarse dough
    ? ? Face must hard! Can not add water again!

    The practice move that day type helps face noodle 2

  3. Get on dough cent into 5 small lids last film wakes face half hours

  4. If be to use the machine that control an aspect, rectify a dough a little form this kind of appearance on the graph to be able to control an aspect

    The practice move that day type helps face noodle 4

  5. Finished product

    The practice move that day type helps face noodle 5

  6. I am to use face of this kind of common hand dynamic pressure machine

    The practice move that day type helps face noodle 6

  7. Cold water must cross after thoroughlying cook, mouthfeel will be a lot of better
    This kind of translucent condition on the graph should be after been boil

    The practice move that day type helps face noodle 7

  8. Boiled tomato egg face

    The practice move that day type helps face noodle 8

Small stick person

? ? Water is not added again otherwise refrigerant hind mouthfeel is bad

? ? Pressure face and cut a moment to must scatter much dot flour to get stuck to clear very hard in the machine that control an aspect otherwise

? ? It is a lot of better that after thoroughlying cook, cold water must pass to develop redundant and amylaceous mouthfeel immediately
2020-01-12
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