Delicacy drops the practice of face of superciliary the ovary and digestive glands of the crab, how to do delicious
Heart of bud pa heart studies the face of the ovary and digestive glands of the crab that study, but of cafeteria too expensive, thinking oneself to be able to make a bowl about the same, then I am taking bud girl to drive with bud pa go early spirit of aquatic product market is carried fine chose 8 crab having a reason. As expected, face of the ovary and digestive glands of the crab deserve the reputations one enjoys, have the mouth in when, the little taste of crab flesh fragrance of full mouth. A dinner, we basically did not talk, be in immerse oneself in suffering to eat, too bright too delicious! Bud girl is to eat a bowl to add a bowl even more. Because like the raw ingredient of crab, in flesh of crab of the ovary and digestive glands of the crab so I just undertook simple frying is made. Do super really and simple! Need not add gourmet powder, that delicacy flavour already enough lets you touch cry!

With makings 

Crab 8
Green 5
Ginger 1
Edible oil Right amount
Cooking wine 3 spoon
Unripe smoke 3 spoon
Water starch A few, but need not
Salt A few
Face Right amount
Water Right amount
Bai Hu any of several hot spice plants A few

Delicacy drops the practice of face of superciliary the ovary and digestive glands of the crab 

  1. crab evaporate ripe, rind flesh of get rid of, part the ovary and digestive glands of the crab with crab flesh.

    The practice measure that delicacy drops cover of superciliary the ovary and digestive glands of the crab 1

  2. Those who use is 2-4 two right-and-left crab, this is the flesh of 8 crab. Pare crab, cut ginger into delicate last stage, cut shallot into circlet circle.

    The practice measure that delicacy drops cover of superciliary the ovary and digestive glands of the crab 2

  3. Heat up boiler cold oil, oily Wen Liucheng heats up stir-fry before stewing issueing ginger to fry a fragrance, issue the ovary and digestive glands of the crab, shovel a the ovary and digestive glands of the crab with boiler as far as possible pulverize, fry butter giving crab. Join crab flesh to continue stir-fry before stewing is fried,

    The practice measure that delicacy drops cover of superciliary the ovary and digestive glands of the crab 3

  4. Continue to break up fry, add unripe smoke, break up again fry a few times, join right amount water to had done not have crab flesh. Build Gai Xiaohuo stew to boil. Can prepare to burn water to boil at the same time

    Noodle
    .

    The practice measure that delicacy drops cover of superciliary the ovary and digestive glands of the crab 4

  5. Final conflagration receives juice a little. Can add a few salt to flavor at this moment, because had been added,be born smoked, at ordinary times the friend with delicate taste need not be used add salt. If like ropy mouthfeel, can tick off a thin Gorgon euryale with starch of a few water.

    The practice measure that delicacy drops cover of superciliary the ovary and digestive glands of the crab 5

  6. The face breaks the fish out after be born, drench on crab flesh the ovary and digestive glands of the crab, take the advantage of hot Sa Cong, scatter on end of any of several hot spice plants of a few Bai Hu, finish!

    The practice measure that delicacy drops cover of superciliary the ovary and digestive glands of the crab 6

Small stick person

The ovary and digestive glands of the crab of 1 crab flesh must part, fry the ovary and digestive glands of the crab first, after frying an oil, ability puts crab meat.
2 cannot be boiled too soundly, affect mouthfeel of noodles served with soy sauce.
3 noodles served with soy sauce must take the advantage of heat to mix rapidly.
4 unripe it is not OK to smoke by often smoke replace.
2020-01-12
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