The friend wants the cookbook of fleshy sauce, had cookbook then! Best food is little condiment, all material have the flesh only, green, pink of Chinese prickly ash, sauce, oily, a few water. Besides the flesh, sauce, oily, water is to must drip, do not eat green need not put, do not have pink of Chinese prickly ash need not put, like chili of hot the put cattle out to graze before can having pot, those who like an egg is OK fry an egg to be added, such... [hey breath out] this sauce, add bit of cucumber, caraway, vinegar, fat 2 jins are not a problem, mix the meal is good also, material freedom is developed
With makings
| One bar | |
| Thick broad-bean sauce (not hot, not be valve of Pi county beans) | Right amount 3 to 4 big spoon |
| Right amount | |
| 300-400g | |
| A few | |
| Smaller part bowl |
The practice of the sauce of face of fried bean sauce
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Rouqieding, green is mincing and stand-by, oil is put to put diced meat to break up in boiler fry become angry, put powder of Chinese prickly ash, fry a fragrance...
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Put green to break break up fry a fragrance, put 3 to sauce of 4 spoon soya bean, break up fry lap to sauce all flesh, add a few water, agitate 3 minutes two, sauce is thick boiler of stiff of people of talent...
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Give boiler effect picture
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Caraway is cut paragraph, cucumber cuts into shreds
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Egg sauce manages together, change the flesh into the egg, green chili is joined to break before giving boiler
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In face of all material interfuse, add a few vinegar to mix divide evenly is fed namely.
Small stick person
All material are mixed according to his taste mood increase and decrease, match dish to also can add dish of turnip silk bean sprouts to wait...