With makings
| Sweet green | 500 grams |
| Peanut oil | 500 grams |
| Noodle | 100 grams |
| Unripe smoke | 7 grams |
| Salt | 2 grams |
| Water in which noodles have been boiled | 150 grams |
The practice of oily noodles served with soy sauce of green of old Shanghai of every minutes of minute cheerful taste bud
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Sweet green choose goes root and impurity are abluent, cut off, very light blue and green leaf cent are open. Heat up boiler cold oil, pour sweet green small fire to be boiled slowly to green golden. Fire is not big, prevent sweet green to be boiled to paper, was being papered can be unpalatable Oh, can have acrid.
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Heat up boiler cold oil, the oil that burn heat joins medium baking temperature of very light blue summary blast a little while, xie Jixu medium baking temperature boils rejoin green.
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Boil good green oil. After the green oil that has boiled waits for refrigeration, outfit save in bottle rise, but normal temperature is saved, also can put freezer safe to save, when eating, take with right amount green oil and green Duan Fang enters face bowl in OK. Look is worn this golden green is oily, tick off the greedy worm that had me, below one bowl of area on the horse has ha.
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Water is added to be burned inside boiler, join after water boil
, noodle of the fish out after waiting for water boil again puts face bowl inside, join unripe smoke, join salt, add green oil, the golden green that adds flee in terrorfry in deep fat or oil paragraph. Mix... wow oh! Houseful waves sweet, buccal water answers. Ha! Eat.