Hand roll face, also be when the one big cate that remembers profundity. In one's childhood, always like to stay in the kitchen, see mom use the roll that grows group of senior rolling pole circuit to give, burn an one pork with reeky bowl again filar noodle. That moment has only so silk of a few pork, feel this is in the world most the most delicate food, up-to-date, remember the flavour that awaits in those days, still covet 3 feet.
Rare now person spends kongfu to made manual range again, disrelish give or take a lot of trouble, take time, arduous. The noodle of sort of all sorts of degree of finish on booth of the noodle in food market chooses casually, the price is cheap also, buy 9 yuan of last fund, match a dot to irrigate a dot, be a bowl of very delicious face. Mix to me attain pa will tell, the save trouble when such face is saved.
I always hope to be able to eat the most healthy food to the child, so, the noodle of my home darling, I basically am done by hand. Some of superior flour is bought in the supermarket, infiltrate an egg, roll is good cut silk, do more every time a few, the smooth fry batter in a thin layer that go puts freezer quick-freeze in dish, put after figuration last in bag, the reassume when taking a side next time goes out in putting thin soup, burn ripe OK, such doing, also not be very give or take a lot of trouble. Because become darling only the quantity of one person, simple still.
Rare now person spends kongfu to made manual range again, disrelish give or take a lot of trouble, take time, arduous. The noodle of sort of all sorts of degree of finish on booth of the noodle in food market chooses casually, the price is cheap also, buy 9 yuan of last fund, match a dot to irrigate a dot, be a bowl of very delicious face. Mix to me attain pa will tell, the save trouble when such face is saved.
I always hope to be able to eat the most healthy food to the child, so, the noodle of my home darling, I basically am done by hand. Some of superior flour is bought in the supermarket, infiltrate an egg, roll is good cut silk, do more every time a few, the smooth fry batter in a thin layer that go puts freezer quick-freeze in dish, put after figuration last in bag, the reassume when taking a side next time goes out in putting thin soup, burn ripe OK, such doing, also not be very give or take a lot of trouble. Because become darling only the quantity of one person, simple still.
With makings
| A few | |
The practice of face of egg hand roll
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Flour adds agitate of a few water to become drossy state, infiltrate an egg, a few salt kneads divide evenly, place 30 minutes of above (time is longer, noodle jumps over muscle to)
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Chopping board asperses a few flour, take 1 small dough, the area grows into the circle with rolling pole roll after squash piece
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Good roll side piece face of positive and negative asperses dry flour (prevent stick) , 50% discount, cut filament with the knife, asperse a few flour to tremble again (prevent adhesion) can
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The hand roll range that has made not only can make it the noodles in soup of all sorts of taste, OK also make it
Oh ~