Flour and salt fall into knead dough basin, mix even. Flour: Water: Saline =500g:230g:3G

Slowly ordinal add clear water, add water at the same time at the same time knead dough, until into shape of garrulous of this kind of face. Begin to knead with the hand next, till form dough.

Knead dough smooth, use next last film covers, wake face 30 minutes.

Wake during the face, had washed distribute food, accuse water to reserve.

Shallot and garlic, cut end to reserve.

After the area has waked, rub the face a few times more, knead strip.

Cent is become equal several.

Take one iron dish, pan Zhongjun divide evenly is brushed on edible is oily.

every dough, rub becomes strip.

Good rub

Use next last velar lid rises, wake face 40 minutes of above. (ask oversight the noodle with the inhomogenous degree of finish of my rub, you are OK of rub a bit better breath out)

Wake after good side, take one noodle, with palmar squash.

With rolling pole the face piece roll is thin.

(Shaanxi fellow has a side in... )

Have noodle head with two tactics next, exert oneself to do sth. equably outside drag, midway is OK the beat on on record stage a few.

Water is heated in having the pot before the face begins. Noodle has quality of work, when thickness is consistent, can boil a face with next boiler.

Boiler hind is boiled below, another name for Yunnan Province enters half bowls of cold water, boil again, fall to distribute food, in the bowl can be being scooped up after be being boiled again.

Scatter on noodle on powder of chopped green onion, garlic, 13 sweet with chili pink, spill roll oil. Join salt, gourmet powder, sweet vinegar and often smoke, oil of edition of fellow of a bowl of Shaanxi spilled a face to be able to be enjoyed!