With makings
| Steaky pork together | 300g left and right sides |
| Xianggu mushroom, agaric, day lily | Right amount |
| 2 | |
| Right amount | |
| Sweet green, jiang Pian | Right amount |
| Corn oil, cooking wine, unripe smoke | Right amount |
| Unripe smoke, often smoke | Right amount |
| Salt, candy, kelp pink | Right amount |
| 2 spoon | |
| Drinking water | Right amount |
3 delicacy of old Beijing make the way of bittern face
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Steaky pork one chunk is abluent, cold water leaves boiler, join green Jiang Pian and cooking wine to be boiled, cast aside go float foam, small fire is boiled in to the flesh piece 78 minutes ripe, the chopstick can be plunged into directly from skin place fully can, nature involving fire is cooling.
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Do bubble of the cold water after Xianggu mushroom is rinsed ten times a bit to send, add white sugar of one small spoon to be able to make Xianggu mushroom more loose.
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Agaric, bubble of day lily cold water is sent.
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Shelled fresh shrimps is abluent accuse to do water, with a bit salt, cooking wine, white pepper is caught mix even and stand-by.
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The steaky pork section with cool air, do not cut too thin from the back the look is brittle when frying, the broth that boil is staying stand-by (those who like to eat the meat is OK put more, do not like to be able to be put less)
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The agaric day lily that bubble has sent and Xianggu mushroom go the root is abluent, xianggu mushroom section, day lily is cut paragraph, agaric rips Cheng Xiaoduo, shelled fresh shrimps is rinsed with water, prepare chopped green onion and Jiang Pian, the water of bubble Xianggu mushroom clarifies stand-by.
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Boiler having oil explodes sweet green ginger, next steaky pork piece break up fry moment, put shelled fresh shrimps of chrysanthemum agaric Xianggu mushroom to break up together again fry.
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Enter cooking wine, be born to smoke and often smoke tone whole colour and lustre, add little white sugar to carry delicacy, break up fry even hind boil dichotomy bell a little with fixative.
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The broth of the steaky pork that boil is entered inside boiler, enter the Xianggu mushroom water after one part clarifies again, soup should do not have surfeit material 2, 3 centimeters, shang Zhitai is little from the back the bittern when ticking off Gorgon euryale will be too stiff.
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With salt, kelp pink flavors, small fire boils 15 minutes or so, salt should be put more a few, bittern is a few saltier after a while
Ability is delicious.
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Starch is moved with clear water even, cent second enter boiler slowly inside, with agitate of round-bottomed frying pan even, oneself master the thick consistency of good bittern, not too rare also cannot pass stiff, two agitate lay the egg even, drench along boiler edge slowly in bittern, with jog of round-bottomed frying pan circuit can involve fire after egg flower is a bit caky. (Do not want to churn too much, bittern child can become rare)
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The face that boil not dilatancy, hand roll face is optimal, did not use tangent plane pretty good also, can boiler is carried, OK also fish out
Pour cold water a little (must be clean water or cool plain boiled water) irrigate on 3 bright thick gravy to scatter on broken actuate of caraway and garlic sprouts.
Oil of on meeting blast a few Chinese prickly ash irrigate cultured old Peking Man to go up in bittern, sweeter more render palatable.
Small stick person
2, the water thick gravy that Xianggu mushroom of a few bubble joins when making stew in soy sauce is brighter sweet.
3, above these stew in soy sauce that eat material to make are 5 to 6 people portion, 9 individual edible can feed material halve
4, oil of on meeting blast a few Chinese prickly ash come to cultured old Peking Man collocation makes bittern range
5, kelp pink is what extract from inside kelp is pure natural without additive dressing, bazaar has carry out.
6, after when be being replaced with the other dressing such as gallinaceous essence without kelp pink, remembering, put, it is OK to be put before putting amylaceous water.