Make a bowl of delicious beef range, beef is crucial, had better want to use bovine tendon heart, also have cry " money is exhibited " , " money is tendinous " , there are two only on bovine body directly, there is the flesh inside muscle of the bag in the flesh, muscle, mutual freely crisscross issues brawn still distinct, the flesh is qualitative tastily Gan Xiang. . . Because this flesh is too delicious, so particularly expensive, small those who buy it is many 70 money all the time a jin. . . Also eat twice quite, return so that saving a dot to eat. Although very expensive, but you still should eat eat look, eating to be able to know original bittern beef is so drop is delicious!
Clean out treasure shop: Small illicit hutch
Small letter fair number: Small illicit hutch
Sina small gain: Phoenix tree and tung tree is small
With makings
| Bovine tendon heart | 2 |
| Pi county thick broad-bean sauce | 4 big spoon (cannot eat hot put less) |
| Be born to smoke and often be smoked according to 3:1scale preparation | |
| 45ml | |
| Right amount | |
| 1 | |
| 1 chunk | |
| 1 | |
| Below these a few kinds are must, of other you also can see the supermarket that sees door opening still have what flavor, can add. | |
Look after the house of skill " face of beef of Taiwan braise in soy sauce " practice
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After heart of whole ox tendon is washed clean, intermediate sidewards cuts one knife, chop becomes two chunk, cold water leaves boiler. (best bittern two, otherwise soup flavour is not quite thick, not sweet, bittern became good OK and refrigerant save, won't bad. ) water should be put more, boiler wants quite big, water cannot add among oh.
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Conflagration heats water, can some of blood foam is boiled come out, cast aside clean, put whole green Chinese onion next, the ginger of chunk (pat with the knife before green and Jiangdoudi, give taste so. ) join high-grade Shaoxing alcoholic drink, use common yellow rice or millet wine without high-grade Shaoxing. Put the bittern makings package of the half, another halves are put again after a while.
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Most the most crucial, it is to want to put on one in boiler super big plate or such evaporate drawer Ha in the picture, basically be to assure to press fleshy whole journey in Shang Li, otherwise if meeting float is in the flesh above water, be heated not all, not delicious. (after entering bittern later, my this Zhang Tu is patted, be Shang Shigong so, anyhow is this meaning, comprehend spirit. . . The flesh is in below. . . )
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The boiler on the lid is built, the smallest fire boils a hour.
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After a hour, can prepare to do bittern, prepare the green of accident of a finger, a small ginger, a garlic, all and mincing.
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Fry boiler to pour oil, put stir-fry before stewing of green ginger garlic to fry first, smell after fragrance, put thick broad-bean sauce of county of Pi of 4 big spoon, make an appointment with 50 grams left and right sides, continue to break up fry.
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After frying a red oil, add water, fall to be born to smoke and often be smoked, put into what remain additionally half bittern makings is wrapped, conflagration heats water, taste gustation to, add salt according to his taste, want a little a few saltier. Conflagration heats water, taste gustation to, add salt according to his taste, want a little a few saltier.
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The bittern that burns this boiler is entered on the side in the beef boiler that boiling, continue small fire boils a hour. After boiling 2 hours, beef still should be whole wide in broth, if you boiled 2 hour hind, shang Shao, that remembers adding water more next time. (midway can add water, but the boiled water that remembers adding scram. )
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After been boil, you can taste the flavour of soup, should compare you common taste is a few saltier just go. Soup of the belt that connect the flesh falls into an OK and sealed container, freezer is put to refrigerate one night after air is cool.
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The following day this flesh ability eats ha, flavour just just. After taking out the flesh from freezer, cut small, put into big bowl to reserve.
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Dip some bittern broth, add some water, conflagration heats water, add salt and unripe transfer flavour. Fall into the cuts good meat bowl before, build the thing of a cap and so on, the Yu Wen that uses boiling water covers the flesh hot. (the beef that bittern crosses can heat with this kind of means only, other be no good! )
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Boil good noodle, cross cold water, put into broth bowl, add oil of oil of powder of a few sweet onion, mature vinegar, chili, Chinese prickly ash, leave eat. . .