The practice of face of stew of authentic hyacinth bean, how is the most authentic practice solution _ done delicious
The last cookbook 2015, face of stew of old Beijing hyacinth bean!

Northerner eats cooked wheaten food, it is few and far between and common thing,

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Each measure has take details picture,

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With makings 

Fabaceous horn 350 grams
Pig tenderloin flesh 200 grams
Common vermicelli 300 grams
Cooking wine
Salt
Unripe smoke
Often smoke
Small chili
Green
Garlic
Olive oil
Lard
Hot water

The practice of face of stew of old Beijing hyacinth bean 

  1. Prepare data, fabaceous horn is abluent break inch paragraph, the flesh cuts into shreds, garlic pounds garlic Chengdu.

    The practice measure of face of stew of old Beijing hyacinth bean 1

  2. Hot pot enters right amount olive oil, leave boiler of boil in water for a while of small chili, green, issue shredded meat stir-fry before stewing to fry again, cooking wine, unripe smoke, often smoke, fry good boiler to reserve.

    The practice measure of face of stew of old Beijing hyacinth bean 2

  3. Have pot additionally, what use this is lard, those who do not have lard is OK continue to use olive oil, go in fabaceous horn break up fry.

    The practice measure of face of stew of old Beijing hyacinth bean 3

  4. Enter the shredded meat that has fried afresh break up together with fabaceous horn inside boiler fry, join salt, saline quantity wants many somes properer, because still have

    Noodle
    Join.

    The practice measure of face of stew of old Beijing hyacinth bean 4

  5. It is noodle tile subsequently above dish, noodle is not stuck to boiler edge, paper boiler in case.

    The practice measure of face of stew of old Beijing hyacinth bean 5

  6. In hot water pours equably above noodle.

    The practice measure of face of stew of old Beijing hyacinth bean 6

  7. Water quantity has done not have dish can

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  8. Build on boiler, open medium baking temperature to boil 3 minutes.

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  9. After 3 minutes, open boiler to build, boiler of have the aid of is shovelled and the chopstick turns over noodle face, flip through only noodle, do not flip through bottom dish, continue to build next boil 3 minutes again.

    The practice measure of face of stew of old Beijing hyacinth bean 9

  10. Open a lid, good precondition mashed garlic is scattered go in, mix fabaceous horn and noodle with the chopstick divide evenly, can involve fire.

    The practice measure of face of stew of old Beijing hyacinth bean 10

  11. Should observe water is measured at any time in boiled process, avoid to do boiler, differentiate noodle whether ripe already, can cut off a noodle, if do not have unripe face heart,express ripe.

    The practice measure of face of stew of old Beijing hyacinth bean 11

  12. Taste is very good! When the friend that likes jealous takes, can fall a few go in, flavour is met more assist!

    The practice measure of face of stew of old Beijing hyacinth bean 12
2020-01-19
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