Delicious every day, Curry chow mien (chow mien of violet broccoli curry) practice

Eat was used to the side that the flesh has a fish to have an egg, I what love to eat curry want to change a buccal stomach, remember eating curry vegetable in friend home before, that moment feels especially delicious (the side that takes taste of Thailand yellow curry for the first time) do with him feeling, thinking of to pound the feeling that rouses also is the taste that once had had.

With makings

Noodle	300 grams
Violet bag dish	100 grams
Kidney bean (fabaceous horn also goes)	70 grams
Carrot
Jiang Mo	Right amount
Pepper	Right amount
Soy	Right amount
Peaceful type yellow curry	80 grams

Curry chow mien (chow mien of violet broccoli curry) practice

Preparation is needed to feed capable person
All vegetable are abluent, kidney bean is cut paragraph, violet bag dish cuts into shreds, carrot cuts into shreds
Right amount oil is put in boiler, jiang Mo is put to explode when hot oil sweet, put kidney bean again (kidney bean should be fried come to be born) carrot breaks up fry, put violet bag dish to fry finally 2, a few salt and vegetable essence are put to flavor after 3 minutes (because from the back put curry even, the flavour here should slant weak) can install dish reserve
Right amount clear water is put to be burned in boiler, put
Noodle
Boil than ever face a bit hard spot fish out is put too cool drop is dry in cold water reserve.
Oil is put to burn heat in boiler, put what keep with the chopstick into noodle to tremble diffuse. Flavor with sauce of soy, curry, pepper, continue to break up fry the vegetable agitate that has fried is put to be able to be filled equably when working slightly to noodle

Small stick person

1. the quantity that 300 grams noodle is 3 people here, one person measures 100 grams left and right sides.
What I use 2. is yellow curry of liquid peaceful type, your if lumpish wants first dissolve in hot water, rare thick oneself are moved.

2020-01-20