
With makings
Buckwheat flour | 50 grams |
Soy | Half spoon |
Cucumber | 1/3 root |
Tomato | Half |
Often do Mom | One spoon |
Salt | Half spoon |
Sausage or ham bowel | |
Fry Hai Tai | Right amount |
Pepper | Right amount |
The practice of buckwheat flour of simple cold and dressed with sause
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First boil one boiler water
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Metage 50g
(small appetite one person portion) -
When waiting for water to be burned preparative other feeds capable person
Sausage section, cucumber cuts into shreds, tomato section
Prepare a bowl of cold water -
In bowl putting noodle after water is boiling
Proper mix -
Instigate a noodle, if the chopstick is placed gently, noodle was broken, demonstrative range is similar ripe
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the side clip gives, cross cold water, can prevent face felt, make it more delicious
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Do water drop, get a bowl
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Join peppery
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Join soy
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Join salt
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Those who get ready is put to feed capable person again after mix is even
The surface can add a bit liver mosses that fry the sea, put on one spoon to often do Mom
It is OK that final agitate eats together! (these quantity of heat add in be less than 600 thousand calories, as it happens is the normal interval ~ of lunch