The practice of cool face of multicoloured chicken silk, how to do delicious
Sorching summer, come the multicoloured chicken silk of a sour hot taste
Noodle
, true

It is acerbity bright ^_^ of appetizing ^_^ invigoration

With makings 

Face
 100 grams
Pigeon breast shredded meat A few
Cucumber
 Half
Carrot
 Half
New flower stay of proceedings 1
Egg
 1
Chili pink
 1 spoon
White sesame seed
 1 spoon
Green
 A few
Garlic Chengdu
 1 spoon
Salt
 A few
Candy
 A few
Gallinaceous essence
 A few
Unripe smoke
 1.5 spoon
Vinegar
 1.5 spoon
Edible oil
 A few
Sesame oil
 A few

The practice of cool face of multicoloured chicken silk 

  1. Cucumber, carrot flay cuts into shreds, section of beautiful stay of proceedings reserves

    The practice measure of cool face of multicoloured chicken silk 1

  2. 3~5 that boil falls after water leaves minute

    The practice measure of cool face of multicoloured chicken silk 2

  3. After the area has been boiled, fish out is put into cool boiled water to reserve

    The practice measure of cool face of multicoloured chicken silk 3

  4. Beautiful stay of proceedings enters the water into Shui Chao

    The practice measure of cool face of multicoloured chicken silk 4

  5. Carrot enters Shui Chao to reserve

    The practice measure of cool face of multicoloured chicken silk 5

  6. Egg break up, in

    Pan
    Booth thin thin egg cake

    The practice measure of cool face of multicoloured chicken silk 6

  7. The egg cake that has made cuts into shreds reserve

    The practice measure of cool face of multicoloured chicken silk 7

  8. Pull the gallinaceous brisket that has boiled ahead of schedule silk

    The practice measure of cool face of multicoloured chicken silk 8

  9. The code in the bowl enters mashed garlic, green, white sesame seed, chili pink

    The practice measure of cool face of multicoloured chicken silk 9

  10. Heat edible oil, hot oil drenchs go up, of give a talking-to

    The practice measure of cool face of multicoloured chicken silk 10

  11. Join 1.5 spoon to be born smoke and vinegar, salt, candy, gallinaceous essence also is joined respectively

    The practice measure of cool face of multicoloured chicken silk 11

  12. Agitate, the chopstick dips in a bit, lick, hum, delicious

    The practice measure of cool face of multicoloured chicken silk 12

  13. Dish in put cool face, appearance is piled up like the burden that gets ready in front, it is very good-looking

    The practice measure of cool face of multicoloured chicken silk 13

  14. Drench again on ready condiment

    The practice measure of cool face of multicoloured chicken silk 14

  15. Mix, drench on a few sesame oil, a bowl of acid is hot delicate gallinaceous silk cool face was finished!

    The practice measure of cool face of multicoloured chicken silk 15

Small stick person

Acerbity hot Xian Xian is spent, can adjust appropriately according to him taste

What I buy noodle is a Ma Sheng bright supermarket every day delicacy plays a side
2020-01-22
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview