Finally above scattered ~ of a few cheese to taste more " attractive "
With makings
| 250g(looks to eat how to much use therefore) | |
| Right amount (flay) | |
| A few | |
| Half (cut Ding Er) | |
| 3 (cut Ding Er) | |
| Right amount | |
| A few (had better use abrade come out, modulation thick grain) | |
| Condense tomato juice | 3 big spoon (Tablespoon) |
| A few | |
| A few | |
| A few |
The practice of seafood meaning side
-
Oil of a few inside boiler puts meat stuffing stir-fry before stewing to fry to 8 maturity
-
Put stir-fry before stewing of onion Ding Er to fry a fragrance
-
Put tomato Ding Er to be fried slowly turn to medium baking temperature to be boiled slowly make
-
Put condense ketchup
-
Break up fry make tomato Ding Er closes with Shang Zhirong slowly (boil the time that make is controlled 20 minutes probably)
-
Put prawn to break up quickly fry
-
Water is put inside boiler, meaning side is put to boil 8 minutes or so not to have hard heart after water leaves can fish out
-
Drop dry moisture puts a few olive oil and fast agitate (such meaning sides won't adhesion is together oh)
-
The meaning side that works drop moisture puts the hoosh juice that has boiled to break up quickly fry, made confluence involves fire together
-
Scatter on cheese ~~ can ~~~
