
With makings
250g | |
2g | |
2g | |
150g | |
Clip dish: | |
Grow fabaceous horn | |
Lotus leaf cake (inside the dish that add clip) exceed detailed practice
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In sugar is put in muscle flour, in flour is being joined after yeast melts with Wenshui, with the chopstick agitate becomes face bit
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Knead glaze group, lid wet cloth perhaps lasts film, warm place ferments 2 times size
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Dip in with finger flour, fermenting among dough stamp hole, do not be out of shape all round not cave in has fermented namely
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Dough proper limits for speech or action 6 wait for a portion rounded, the lid lasts velar quiet place 15 minutes
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A few of the besmear on the hand is oily (prevent stick) , take a dough, press flat, roll becomes bovine tongue state, exterior besmear a few is oily
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50% discount, press into lotus leaf appearance with new comb, forcibly a few impress after avoiding to ferment are not apparent
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With the comb the back trims figure
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After been arrange, it is this appearance, how to resemble unlike lotus leaf
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Ordinal had done all, put drawer to sit on boiler, build cap to ferment 15 minutes, firing, the evaporate after be being enraged on 20 minutes
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Evaporate should not lift a lid immediately very much, wait 5 minutes to be opened again, lotus leaf cake is good
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Place dish: ? Does Guan grieve tip wish does Feng make an appointment with coal of the port austral drought to take off what of humorous of of clear of gadolinium of Xun of play of of a unit of length?
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The flesh also can be cut at will big small perhaps
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Cold boiler heats up oil, put chopped green onion to explode sweet
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Carrot and agaric break up fry, bad ripe leave boiler first
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Put long beans horn to break up fry emerald, put diced meat to fry become angry, add oil of one spoon bad news, a few cooking wine, unripe smoke break up fry
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Pink of a few the five spices, a few water, salt breaks up fry, join chili to be fried unripe, essence of a few chicken, join starch of a few water to give boiler can
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Very optional Oh
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Dish of clip of lotus leaf cake is super really and delicious, those who compare restaurant is delicious still
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Very good-looking