The practice of face of snow dish shredded meat, how is face of snow dish shredded meat done delicious
Face of reeky egg of snow dish shredded meat, super and simple, you also meet those who try to be done

With makings 

Noodle
Shredded meat
Snow dish
Egg
Chopped green onion
Unripe smoke
Cooking wine
Salt
Amylaceous
Jiang Si
Candy
Gourmet powder
Vinegar

The practice of face of snow dish shredded meat 

  1. Shredded meat is born with a few smoke, cooking wine, salt, amylaceous, souse 10 minutes; Snow dish is bought rinse a few times more, cut paragraphs small next stand-by

  2. The bottom in boiler is oily, oily 7 when becoming heat, put Jiang Si, green paragraph explode sweet, put shredded meat stir-fry before stewing to be fried a few times next, add a few cooking wine, right amount soy continues stir-fry before stewing is fried make shredded meat chromatically, cheng Qi is stand-by

  3. Boiler is washed afresh, snow course is joined after oily heat, the conflagration that add candy breaks up fry a minute such, break up into the shredded meat that has fried again fry can install equably dish, eat for us

    Noodle
    Be used

  4. Turn on the water in boiler, burn, put noodle, can put a few salt to be in water. Water leaves again, infiltrate the egg in boiler, I hit poached eggs to be good at quite in one's childhood, dozen of egg goes up to still also have bit of figure in noodle so

  5. After poached eggs shapes, open small fire boil in a covered pot over a slow fire 1 minute, noodle is OK fish out. The root in the bowl puts salt according to his taste, gourmet powder, soy, vinegar is OK

2020-01-23
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