
With makings
The practice of face of snow dish shredded meat
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Shredded meat is born with a few smoke, cooking wine, salt, amylaceous, souse 10 minutes; Snow dish is bought rinse a few times more, cut paragraphs small next stand-by
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The bottom in boiler is oily, oily 7 when becoming heat, put Jiang Si, green paragraph explode sweet, put shredded meat stir-fry before stewing to be fried a few times next, add a few cooking wine, right amount soy continues stir-fry before stewing is fried make shredded meat chromatically, cheng Qi is stand-by
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Boiler is washed afresh, snow course is joined after oily heat, the conflagration that add candy breaks up fry a minute such, break up into the shredded meat that has fried again fry can install equably dish, eat for us
Be used -
Turn on the water in boiler, burn, put noodle, can put a few salt to be in water. Water leaves again, infiltrate the egg in boiler, I hit poached eggs to be good at quite in one's childhood, dozen of egg goes up to still also have bit of figure in noodle so
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After poached eggs shapes, open small fire boil in a covered pot over a slow fire 1 minute, noodle is OK fish out. The root in the bowl puts salt according to his taste, gourmet powder, soy, vinegar is OK