The practice of authentic noodles in soup, how is the most authentic practice solution _ done delicious
Eat big clear noodles in soup as a child, already passed nowadays and stand year, can eat always still piece in those days the flavour ～ that my grandma does

With makings 

Fine dried noodles
 Right amount
Salt
 Right amount
Gallinaceous essence or gourmet powder Right amount
Soy (often smoke) Right amount
Do chili pink Right amount
Lardy
 Right amount
Shallot
 Right amount

The practice of clear soup face 

  1. Take a caldron, heat water ～ fact to prove water quantity boils the face that come out greatly a lot of more delicious ～

    The practice measure of clear soup face 1

  2. Pink of essence of salt, chicken, soy, will dry chili, lardy, shallot is put into the bowl, join the water ～ Shang Duoshang that just burned to depend on less ～ of oneself be fond of

    The practice measure of clear soup face 2

  3. Boil in the water that puts fine dried noodles boiling appropriate soft spend fish out to come the ～ in the bowl

    The practice measure of clear soup face 3

  4. Of area area within lardy sweet explode Da ～ nods pepper sauce again or the ～ distributing food of and so on of fermented bean curd is extremely delicious ～

    The practice measure of clear soup face 4

Small stick person

Change shallot into caraway end super also and delicious ～
2020-01-23
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview