Try the way of face of indefectible <> steamed stuffed bun repeatedly
Summer and husband child go together Ningxia ~~ bussiness trip


Give me impression the deepest is place is understood not dialectal ~~~
Become reconciled ate to grow the ~~~ of cooked wheaten food of 5 jins of flesh


This is the ~~~ of leaven dough method that learns with aunt of local dining room

Used very good ~~~ is shared come out ~~~

(before I most headache leaven dough ~~~ since have this, 3 days not leaven dough, in the heart afflictive)

Ha, the word does not say ~~~ more

Evolution ~~

With makings 

Hot water 50 milliliter (it is advisable to adjust milk temperature to be in 30 degrees)
Flour 600 grams
Yeasty 3 grams
Egg 1
White sugar 1 teaspoon
Milk 200 milliliter
Corn oil 1 teaspoon
Sodium bicarbonate Right amount

Try the way of face of indefectible <> steamed stuffed bun repeatedly 

  1. Flour and yeast mix even ~~~

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 1

  2. Remove a bowl additionally, milk 200 milliliter and hot water are right amount, it is advisable to adjust milk temperature to be in 30 degrees,
    Rejoin an egg ~~
    White sugar ~~~

    Mix is even ~~~

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 2

  3. A few for many times, in joining flour, join corn oily ~~~ at the same time

    Flour becomes face garrulous, when having a large number of apparently dry flour, stop to add milk (differ because of disposition of every kinds of flour, so the quantity wants him to control)

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 3

  4. Fold by the law, knead dough 3 minutes ~

    3 when be not being touched, use face tub last velar lid is good, wake hair 2-3 hour (winter weather is cold, can build appropriately to face basin by)

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 4

  5. Wake hair to double big when, a few saleratus and dry flour are put on face plate (mix even) ~~

    Take out dough, fold 2-5 be kneadinged dough by the law minute, do not pass long ~~~

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 5

  6. Him mount loves eating stuffing makings ~~~

    Go up boiler evaporate 15-17 minute, (basis

    Steamed stuffed bun
    Size settling time)

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 6

  7. Taste loose and goluptious ~~~

    Had eaten to answer pleasant ~~

    Light grandma is sweet, ~~~ of cannot help doing sth letting a person

    Do not believe you to try ~~~

    The practice move that tries face of indefectible <> steamed stuffed bun repeatedly 7

Small stick person

When adding milk, certain a few join ~~~ for many times

Because each flour is different, water absorption is different ~~~ (oneself adjust dosage)

The egg does not want think oneself clever to add ~~~ more (the face can do not have interest)
1 just good


Wake the dough after hair shoulds not be too long knead, strength time wants moderate ~~
2020-01-23
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