Suckle the practice of steamed bread of face of sweet rye boil in water for a while, how to do delicious
Food grains other than wheat and rice
Steamed bread
Come loose quite, like to have the steamed bread of face of boil in water for a while that administrative levels feels!      Rye steamed bread making the steamed bread good method that rips a skin to eat is face of boil in water for a while, toward in put a face! Must go to in knead dry flour

With makings 

Common flour
 400 grams
Rye pink
 100 grams
Milk
 280 grams (decrease 10 grams with water)
Yeasty
 5 grams
Salt
 1 gram
Shortbread of face of boil in water for a while 50-100 gram

Suckle the practice of steamed bread of face of sweet rye boil in water for a while 

  1. Milk? Yeasty, dormant 5 minutes, wait for yeasty activation.      

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 1

  2. 400 grams flour? Pink of 100 grams rye

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 2

  3. Smoke agitate divide evenly with the egg

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 3

  4. Enter yeasty water, agitate becomes face garrulous state

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 4

  5. Chef machine or bread machine kneads a group

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 5

  6. The cap on the lid, evaporate

    Oven
    The choice ferments function 40 degrees 10 minutes, waited for time to arrive to continue to ferment to 2 times big, about again 30 minutes of appearance (because cannot adjust,ferment function 40 degrees temperature, so I leave 10 minutes commonly, arrived to let itself ferment to time temperature, feel temperature is too high otherwise

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 6

  7. Ferment to double big, finger dips in flour jab dough, dough does not shrink, express to had fermented

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 7

  8. Visit the beehive organization that has fermented

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 8

  9. Knead dough to help exhaust with the hand

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 9

  10. Replace chef machine, enter 10 grams flour, let chef machine knead flour go in, this calls boil in water for a while the face! Fasten boil in water for a while too much flour, a few for many times knead 50 grams flour into dough!

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 10

  11. Like strong line steamed bread, can much fry sth quickly in hot oil some flour goes in.

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 11

  12. The dough with good boil in water for a while, cent becomes wanted size.                           The old person in the home likes to take a big steamed bread... so the steamed bread of my home is 100 grams above, this is 115 grams, two the child has smally, one also has 65 grams

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 12

  13. The dredge on chopping board, take a dough, continue to knead pink to go in, knead 50 times at least, had better knead above 100 times!                     Two hands cooperate to knead, single hand pats, hoping you can be understood is dough squash, turning outside overwhelm among, turning the circle is kneaded

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 13

  14. Arrange a circle, two hands encase so dough rub is tall, into tall village steamed bread

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 14

  15. Rub is become above the face embryo of the bizygomatic breadth below the needle, resemble the feeling of steamed bread of corn a bit! Rub is become become flat to ferment it is met a little while so flat, fermenting is round steamed bread

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 15

  16. Evaporate dish fill up oilpaper, or gauze, put steamed bread embryo, the space with suitable put apart, let it the space ferments

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 16

  17. The face embryo that has fermented child, apparently big circuit, become round round old fat person!

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 17

  18. Before fermenting, after hair is good

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 18

  19. Mode of evaporate oven pure evaporate. 100 degrees 18 minutes, because I write a steamed bread bigger, time is so long, oneself adjust time

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 19

  20. Around is comparative, become old fat person

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  21. Super big steamed bread evaporate is good!

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 21

  22. Those who knead is more, finished product is smoother

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 22

  23. Knead the powder that go in to jump over much steamed bread to exceed strong line. Can rip layer upon layerly eat!

    The practice measure that suckles steamed bread of face of sweet rye boil in water for a while 23

Small stick person

The hand is kneaded tiredder, I am lazy, direct bread machine or chef machine is finished! The boiler on final plastics
2020-01-24
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