
With makings
Bright shrimp | 150 grams |
2 | |
250 grams | |
500 grams | |
Right amount | |
1 spoon | |
1 big spoon | |
Half spoon | |
Right amount |
The practice of seafood chow mien
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Above all, bright shrimp hull goes shrimp head and shrimp line.
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Shelled fresh shrimps is abluent reserve, shrimp head does not want to throw, useful point drips.
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Other vegetable feeds capable person abluent also had cut reserve.
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Garlic a kind of sedge the be fond of according to oneself, right amount put.
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Beijing buys fresh bamboo shoot very hard child, it is vacuum-packed bamboo shoots in spring or winter bamboo shoots. Put two rootlet bamboo shoots in spring this, yao Chao reserves after water section.
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Dough buys finer egg range, bubble appears the first times after the boiler below boiled water, boil with respect to fish out, put into cold water, half ripe good, fry even a little while.
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Noodle crosses waterlogging caused by excessive rainfall of the fish out after cold water, put in edible oil, carry with the chopstick reserve.
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Two eggs break up adds cooking wine and clear water, edible oil is entered after hot pot, fill after booth good egg piece reserve.
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Use shrimp brain this time, shrimp head stir-fry before stewing is fried can fry a very delicious shrimp sauce, wrap up chow mien is delicious very, that is a kind of moist among them sweet bright.
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The shrimp head take out after stir-fry before stewing is fried, put end of onion powder ginger.
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Join shelled fresh shrimps to break up fry, enter tomato and bamboo shoot then piece.
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Join your commonly used condiment, often smoke give birth to those who smoke a kind, must put oyster sauce nevertheless, carry delicacy absolutely.
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Chow mien is joined among them, collide with the of all kinds concussion that feed capable person, attrition gives delicious mouthfeel and taste.
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Seafood chow mien gives boiler, can the enjoying with family beautiful beauty.