The practice of soup-stock seafood face, how is soup-stock seafood face done delicious
Choose good pig bone to boil one boiler soup-stock, it is a bottom with soup-stock, boil on various and delicate seafood! This bowl too Xian Tian! Iron a cooked wheaten food again, irrigate Shanghai delicacy soup-stock, need not the flesh, sheet is soup-stock
Noodle
I also can eat very spicily!

With makings 

Pig bone
1
Ginger
Right amount
Shrimp
6
Shellfish Aleatoric
Piscine bolus
Aleatoric
Face
1

The practice of soup-stock seafood face 

  1. After pig bone is abluent, water of the buy in boiler has done not have pig bone, fire involves after Bao leaves, scald goes bone is bloody, after bone of drop clean pig new place water, join Jiang Pian, in turning after boil small fire Bao 2 hours, this is one boiler soup-stock of simple and easy bone.

    The practice measure of soup-stock seafood face 1
  2. Two tactics holds shrimp head and shrimp back respectively, finger is folded outside, purify shrimp head is splanchnic with shrimp line.

    The practice measure of soup-stock seafood face 2
  3. After shellfish is bought, after using the water that clean out rice or brine to raise 2 hours with piscine bolus kind wash clean reserve. If shellfish wants to spit Shatude some cleaner, can prepare ahead of schedule, raise 12 hours of above.

    The practice measure of soup-stock seafood face 3
  4. New Bao opens bone soup-stock, ordinal put bolus of shellfish, fish, shrimp, if noodles in soup has float foam to use small ladle bail out, increase a few salt season finally can.

    The practice measure of soup-stock seafood face 4
  5. Open clear water Bao additionally with skillet, join right amount salt, put face cake, the drop after thoroughlying cook the face works in putting face bowl.

    The practice measure of soup-stock seafood face 5
  6. bone seafood Shang Lin is on the face, put on various choice seafood, the fragrance dish that adds you to like or it is vegetable, will try this bowl of Xian Tian.

    The practice measure of soup-stock seafood face 6

Small stick person

Pig bone can choose him to like, it is OK that soup adds a few salt again after Bao is good, shellfish itself will be oozy trifling salinity, go adjusting by individual taste can. What I choose noodle is egg face, one cake just one person quantity, close people the noodle that can choose oneself to like and deal.
2020-01-25
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