
With makings
1 | |
Right amount | |
6 | |
Shellfish | Aleatoric |
Aleatoric | |
1 |
The practice of soup-stock seafood face
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After pig bone is abluent, water of the buy in boiler has done not have pig bone, fire involves after Bao leaves, scald goes bone is bloody, after bone of drop clean pig new place water, join Jiang Pian, in turning after boil small fire Bao 2 hours, this is one boiler soup-stock of simple and easy bone.
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Two tactics holds shrimp head and shrimp back respectively, finger is folded outside, purify shrimp head is splanchnic with shrimp line.
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After shellfish is bought, after using the water that clean out rice or brine to raise 2 hours with piscine bolus kind wash clean reserve. If shellfish wants to spit Shatude some cleaner, can prepare ahead of schedule, raise 12 hours of above.
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New Bao opens bone soup-stock, ordinal put bolus of shellfish, fish, shrimp, if noodles in soup has float foam to use small ladle bail out, increase a few salt season finally can.
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Open clear water Bao additionally with skillet, join right amount salt, put face cake, the drop after thoroughlying cook the face works in putting face bowl.
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bone seafood Shang Lin is on the face, put on various choice seafood, the fragrance dish that adds you to like or it is vegetable, will try this bowl of Xian Tian.