Answer northeastly season aubergine, flavour is marvellous marvellous Da then! Come of dish of aubergine bittern cross water, appetite is big have wood!
With makings
| Aubergine? ? ? ? ? ? ? ? ? | 5 |
| Small chili | 2 |
| Garlic | 2 valve |
| Chopped green onion | 1 paragraph |
| Chinese olive dish | 2 big spoon |
| Vegetable oil | Right amount |
| Buckwheat flour | 2 people portion |
Aubergine of Chinese olive dish lives the way of surface
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Abluent drop does aubergine, small chili water portion, cut into shreds, garlic section, green cuts chopped green onion to reserve.
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Fry boiler to put oil of a few vegetable, put garlic and chopped green onion to fry sweet, put aubergine silk, fry to aubergine molten, put small chili to break up again fry a little while, aubergine is fried ripe hind, put Chinese olive food, break up fry a pan.
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Full amount water is put inside boiler, the face is boiled after water leaves, cold water crosses after the area has been boiled, in filling a bowl, put aubergine bittern can!
Small stick person
? ? Chinese olive dish is saltier, did not put salt so, of salty can put bit of salt appropriately again in person.