Simple and delicate, and have nutrition.
With makings
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The practice of tomato egg face
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Infiltrate the egg divide evenly of agitate of water of a few of the add in the bowl reserves
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Tomato is abluent stripping and slicing reserves
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A few of green, ginger, caraway is abluent and mincing reserve
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Oil is put to burn heat in boiler, turn over the egg fry and mincing, had been not fried, in filling a bowl
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Give again a few oil is entered in boiler, put green, ginger to fry a fragrance, join tomato to break up fry to give juice, add the egg that has fried, join right amount hot water to be boiled, put essence of life of salt, chicken, caraway.
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With another boiler will
Had boiled in scooping up a bowl, join the shift of tomato egg juice that has made to mix can.
Small stick person
A few water is added when scrambling egg, fry the egg that go out tenderer, noodle must be boiled alone, such more relaxed tasting. Do not like those who eat ginger to need not be put, like using boiler of green boil in water for a while only delicate.