With makings
Fine corn face | 250 grams |
Soya bean pink | 250 grams |
Boiled water | 250 grams |
Wholemeal | 250 grams |
Flour | 200 grams |
Yeasty | 4 grams |
Egg 1 | Make an appointment with 50 grams |
Cold water / milk | Make an appointment with 130 grams |
Currant | Right amount |
Red jujube | Right amount |
Steamed bread of corn - preserve one's health the 4 practices that combine an aspect
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Corn face and soya bean pink are mixed even, enter 250 milliliter boiled water to press the face fishy smell of ripe purify beans and acerbity flavour. (100 degrees of boiled water! )
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Wholemeal, flour, yeast mixes even. Equipment pregnant!
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Infiltrate after the thermal drop that waits for a face is small an egg.
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Edge agitate edge adds measure 2.
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Add cold water according to the circumstance / milk, the dough that He Chengguang slips.
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Dough lid lasts film puts warm place to ferment to 2 times big. Stamp it! Do not answer shrink, not cave in.
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Can do raw ingredient to perhaps put some of currant / big jujube. Even cent becomes small agent child.
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Finger touchs flour, seal of good to the group bottom of steamed bread of corn small hole.
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The water of a pot for steaming food is burned reach about 38 degrees, close fire to put steamed bread of corn. Build Gai Xingfa 10 minutes.
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Open big firebrand water to be burned, evaporate of modulation medium baking temperature 10 minutes, close fire to cover tightly 5 minutes reopen lid.
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Did not add candy, healthy delicate steamed bread of corn. If having time, you also can wrap doughboy of dish of stuffing make it.
Small stick person
2: Make pasty formula all material halve.