Italy of tomato meat sauce the practice of the face, how to do delicious
My son suits to live in abroad, all sorts of Western-style food eat insufficient. Call-over today should eat Italian face to want to eat beef originally, there can be beef bead in the home, can fry the diced meat that nod a pig to deal with him only. All over the face grouchy, do taste actually very delicious, ate one grail next

With makings 

Italian face 1 person portion
Diced meat Right amount
Tomato 2 (small)
Onion Right amount
Olive oil 1 spoon
Butter Right amount
Ketchup Right amount
Black pepper Right amount
Salt Right amount
Cooking wine Right amount
Amylaceous Right amount

Italy of tomato meat sauce the practice of the face 

  1. Pork (or beef) cut Ding Houfang to enter cooking wine, starch and saline souse a little while, tomato flay cuts man, onion cuts small.

    Italy of tomato meat sauce the practice measure of the face 1

  2. 10 grams salt is put after water leaves, the face leaves boiler again.

    Italy of tomato meat sauce the practice measure of the face 2

  3. The face floats a bit white ripe, boil 15 minutes or so about, fish out drop does moisture.

    Italy of tomato meat sauce the practice measure of the face 3

  4. Add agitate of 1 spoon olive oil even

    Italy of tomato meat sauce the practice measure of the face 4

  5. At that time the face looks good luster is spent.

    Italy of tomato meat sauce the practice measure of the face 5

  6. Butter is put inside boiler, small fire melts.

    Italy of tomato meat sauce the practice measure of the face 6

  7. Put diced meat small fire to break up fry to become angry

    Italy of tomato meat sauce the practice measure of the face 7

  8. Put onion small fire to break up fry to molten

    Italy of tomato meat sauce the practice measure of the face 8

  9. Put tomato, can open medium baking temperature at this moment, break up fry to come out soup juice.

    Italy of tomato meat sauce the practice measure of the face 9

  10. Join ketchup to break up fry even

    Italy of tomato meat sauce the practice measure of the face 10

  11. Put the face that has boiled to break up fry even.

    Italy of tomato meat sauce the practice measure of the face 11

  12. Join right amount salt and black pepper.

    Italy of tomato meat sauce the practice measure of the face 12

  13. Install dish, have appetite very much. My son should eat early with respect to too impatient to wait, anxious busy took piece of picture...

    Italy of tomato meat sauce the practice measure of the face 13

Small stick person

What 1. face does not boil is too sodden, I boiled 15 minutes or so, sensory just in time. Tag on bag boil 7 minutes, I am boiled just about instead not ripe, the foreigner likes those who be born to eat
2. kitchen is friendly people had done remember uploading the United States to illuminate!
3. has any problems to be able to leave a message, the meeting after I see replies in time everybody.
One is added again here, made meaning side finished product does friend of a lot of hutch, a few notes are there? ? 1. Tomato should be chosen squashy, such ability fry portion giving water. 2. Will decide to put a few tomato according to the quantity of the face, do not want many tomato little, affirmative meeting works. 3. Fry tomato must small fire or medium baking temperature, fire became big boil juice did not have, not able person is strange. 4. Feel work or taste is weak, can add bit of tomato sand to manage more, outfit dish also can add again.
2020-01-26
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