The nutrition that had eaten not to forget is delicate the practice of tomato egg face
Strong finish school a person lives to just learn to cook do this kind of simple cooked wheaten food to suit very much
The tomato soup mouthfeel that added old dry Mom is richer ～
No matter you do the meal that is a few people to want,live well
Serve a day of 3 meal attentively Oh

With makings 

Egg 2
Tomato 3
Lettuce is other perhaps green vegetables
Noodle One person portion
Shallot 1 ～ 2
Garlic valve 3 valve of 1 ～
Often do Mom One spoon
Chili Dispensable
Ketchup Two spoon
Salt Right amount
Edible oil Right amount
Often smoke Half spoon
Unripe smoke Common and medium-sized stainless steel spoon two spoon or
Vinegar Optional
Bai Sha candy Optional
Bean curd of all sorts of a round mass of food Optional
Corn ham bowel Optional

The nutrition that had eaten not to forget is delicate the practice of tomato egg face 

  1. Tomato goes not flay basically is to want to cut it into man all right

    The nutrition that had eaten not to forget is delicate the practice measure of tomato egg face 1

  2. Green garlic chili (do not want to eat hot need not add) mincing

    The nutrition that had eaten not to forget is delicate the practice measure of tomato egg face 2

  3. Egg knock adds little salt agitate a little in the bowl even

  4. The oil below cold boiler scrambles egg need oil is bit more Oh 
    Boiler heats up egg fluid to fry the egg after coming loose can give boiler very quickly to be not fried too old

    The nutrition that had eaten not to forget is delicate the practice measure of tomato egg face 4

  5. Contain the egg oil pours again in the boiler after coming out ordinal end issueing garlic Chili ham bowel
    The tomato man that after giving sweet smell, has cut hardship goes in medium baking temperature gently agitate waits two minutes to wait for it to boil juice giving soup a little

    The nutrition that had eaten not to forget is delicate the practice measure of tomato egg face 5

  6. The egg lets tomato juice wrap up live to scramble egg glisteningly into boiler

  7. Add water to had done not have all feeding material remembers you are to should be boiled

    Noodle
    water is fastened too little!
    Waited for water to leave to join condiment
    My order is
    Ketchup two spoon
    Often draw half spoon
    Unripe draw two spoon
    Old dry Mom one spoon
    What soup does not taste after rapid move puts salt to put all condiment is salty weak again take into consideration the circumstances adds salt
    Add sweet vinegar finally

    The nutrition that had eaten not to forget is delicate the practice measure of tomato egg face 7

  8. It is OK that soup boiled next noodle
    Of course, if you have the word of two boiler,that had better be to boiling boiling water while boil a face with another boiler wait for a face so 8 scoop up it in tomato boiler to add lettuce again when cent is ripe.
    If you and I am same we am OK if having a pot only issue noodle directly same area is fast ripe when add lettuce (when washing, tear apart lettuce otherwise too big)
    Lettuce adds lid boiler to build 30 seconds to control (if add, is other vegetable between proper overtime)
    Green vegetables became ripe OK actuate!
    Scatter on a bit chopped green onion finally pretty good also

    The nutrition that had eaten not to forget is delicate the practice measure of tomato egg face 8

Small stick person

I added bean curd of a few a round mass of food before next noodle Everybody also can be developed at will ham bowel of what can add
2020-01-28
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview