The practice of good steamed bread of corn face club, how to do delicious
Good steamed bread of loose and sweet corn face club.
The kind that includes with water simmer in water will make,
Bottom and brown crisp, dough is fleeciness noisy is soft,
Send out light corn faint scent,
Delicious nutrition

With makings 

Dough material:
Corn face 100 grams
110 grams control boiled water
Common flour 200 grams
Egg 1 (about 50 grams)
Cold water 20-30 overcomes the left and right sides Water quantity is adjusted according to the water imbibition of flour
White sugar 30 grams
Yeasty pink 3 grams
Olive oil 20 grams Other edible oil is OK also
Stuffing makings:
Stuffing of red sweetened bean taste is right amount

The practice of good steamed bread of corn face club 

  1. Press corn face with boiled water ahead of schedule, water of lean to one side, blend with the chopstick at the same time

    The practice measure of good steamed bread of corn face club 1

  2. Agitate becomes dough, quiet place is put cool stand-by

    The practice measure of good steamed bread of corn face club 2

  3. Agitate of egg, candy, yeasty, flour and right amount water, olive oil is added to become garrulous state after air is cool

    The practice measure of good steamed bread of corn face club 3

  4. Reoccupy hand kneads a soft and smooth dough, lid upper cover puts warm place to undertake the foundation ferments

    The practice measure of good steamed bread of corn face club 4

  5. Dough ferments 2 times big can

    The practice measure of good steamed bread of corn face club 5

  6. After dough knead exhaust, cent is become 8 wait for a portion

    The practice measure of good steamed bread of corn face club 6

  7. Press flat, fluctuation roll grows elliptic

    The practice measure of good steamed bread of corn face club 7

  8. Put stuffing of red sweetened bean taste

    The practice measure of good steamed bread of corn face club 8

  9. From above to below coils

    The practice measure of good steamed bread of corn face club 9

  10. Coil to press the great weight form that presses both sides to become bicephalous needle at the same time at the same time

    The practice measure of good steamed bread of corn face club 10

  11. All dough are ordinal after been do, wake 2 times hair 20-30 minute

    The practice measure of good steamed bread of corn face club 11

  12. A few oil is put in boiler (the hand trembles, my oil falls a bit more) issue unripe embryo, small fire slowly decoct comes bottom is small yellow

    The practice measure of good steamed bread of corn face club 12

  13. Enter hot water, had done not have good good steamed bread to make an appointment with 1/3, build upper cover, small fire simmer in water restricts 10 minutes in

    The practice measure of good steamed bread of corn face club 13

  14. Final Shang Zhishou works, can give boiler

    The practice measure of good steamed bread of corn face club 14

  15. Bottom anxious sweet crisp, dough is loose and sweet, delicious

    The practice measure of good steamed bread of corn face club 15

Small stick person

1, after corn face has been ironed with hot water first again mix into face is kneaded. The corn face that has pressed not disperse the internal heat with sudorifics, and give birth to flavour after take out, sweeter, the mouthfeel of good good steamed bread that does is better.
2, the method that includes with the decoct that do water comes good steamed bread of club of decoct corn face, bottom anxious sweet crisp, dough is fleeciness noisy is soft.
2020-01-29
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