With makings
Noodle | 1 |
Pigeon breast flesh | 1 |
Cucumber | 1 |
Carrot | Half |
Ginger | 2-3 piece |
Garlic | 3-4 valve |
Chinese prickly ash | 7-8 bead |
Unripe smoke | 1 spoon |
Salt | Right amount |
White sesame seed | Right amount |
Vinegar | 1 spoon |
Balm | 1 spoon |
Chili oil | 2 spoon |
Candy | Smaller part spoon |
Gallinaceous essence | Right amount |
The practice of cool face of silk of quick worker chicken
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Water is added in boiler above all, put pigeon breast meat, join a few ginger, a handful Chinese prickly ash, thoroughly cook pigeon breast flesh. (can plunge into easily with the chopstick thoroughlied cook with respect to the specification fully)
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Carrot, cucumber cuts into shreds (the vegetable that also can choose oneself to like, silk of bean sprouts, egg, caraway, green vegetables is for instance OK) pigeon breast flesh is thoroughlied cook silk is ripped after air is cool. Prepare garlic water ahead of schedule, garlic pounds mashed garlic, irrigate one spoon to heat up oil to go in, join one spoon salt, enter divide evenly of agitate of right amount Wen Shui.
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In the clear water that adds ice cube is being scooped up after the area has been boiled, too cool hind fish out joins right amount and vegetable silk, gallinaceous silk, join one spoon to be born smoke, one spoon sweet vinegar, white sugar of smaller part spoon, essence of right amount chicken, comfortable system of quantities makes good garlic water, one spoon balm, two spoon chili is oily, scatter on white sesame seed mixes divide evenly is OK. (also can join sesame paste what like sesame paste, scatter on earthnut is broken)
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Mix divide evenly leaves eat, delicious to stop no less than coming, every minutes of minute bowl sees an end.