Old Tong closes the flesh to place the practice of steamed bun, how to do delicious
It is to stem from professional drop habit probably, just also stem from desire of instinct of drop taking money probably, traditional to all sorts of characteristic drop gust is fastfood, always love, cannot help thinking close automatic hand tries to be done. .
   Every time tries Ga of unsuccessful drop small , also or it is an attempt successful drop small joyance, can have feeling of achievement of a kind of small droplet. .
   Shaanxi drop flesh places steamed bun, divide roughly for two kinds of: ? Extensive owes ⒚ to refined? of rust of Tang of harmonious pa  is a kind character need not the old Tong of leaven dough closes the flesh to place steamed bun.
    With respect to individual be fond of character, no matter from mouthfeel, or on the appearance, the individual feels Tong closes the flesh to place steamed bun more get the better of one prepare, get the better of the technology that making steamed bread to go up. The flesh places the goluptious rate of steamed bun, the key shows to go up in the making effect of steamed bun steamed bun with respect to body. .

With makings 

Make steamed bun burden:
Tall muscle flour 1500g
Salt 6g
Edible saleratus 4.5g
Clean water 680g
Lardy Right amount
Bittern flesh burden:
Pig thigh meat 1kg
Ginger 50g
Do chili 20g
Chinese prickly ash 20g
Sweet leaf 5g
Cassia bark 3g
Anise 3g
Unripe smoke 100g
Often smoke 50g
Oyster sauce 30g
Gallinaceous essence 30g
Rock candy 50g
White sugar 100g
High-grade Shaoxing wine 50g
Salt Right amount

Old Tong closes the flesh to place the practice of steamed bun 

  1. 1500g of tall muscle flour

    The practice measure that old Tong passes the flesh to place steamed bun 1
  2. Salt 6g

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  3. Edible saleratus 4.5g

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  4. above burden after mix is even, add Wen Shui 680g, begin knead dough.

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  5. Dough is kneaded to the surface smooth, do not stick a hand. Into last bag, quiet place Tang wakes 30 minutes or so.

    The practice measure that old Tong passes the flesh to place steamed bun 5
  6. Lardy add flour right amount mix up, modulation becomes short, quiet place 30 minutes of above reserve.

    PS: ? Retreat stand erect to waterside? flour 1: ? Moraine? .
    Short is OK and sealed refrigerate into freezer, want not to touch water only, it is OK save what do not deteriorate for a long time.

    The practice measure that old Tong passes the flesh to place steamed bun 6
  7. The dough that has waked, knead first make 7~8 minute, want to knead the gluten in flour. Knead good dough effect: ? Does  of  of Piao of rice huller E point to La of raw meat or fish rising abruptly also does badge show Zheng  to hold in the palm slaughter be contrary to make a present of of  core ⒌ ?
    Distribute dough into 2 half; to take an in part next, divide into 4 minutes small again.

    PS: Every can make 2 steamed bread small minutes. Can make 16 steamed bread in all.
    PS: ? Look of reason of  of Jia of Fu of enzymatic talk in one's sleep of Sheng of billows of imperial mandate of г of  of sneer of a kind of reed of foot of ⑾ of drag of  of abundant of ü  Xi bilges ǚ mansion:

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  8. Take a small, roll becomes the strip face skin with even thickness, wide about 14 ~ 16 centimeters, length is in 120 centimeters about. (Conditional can use) of the machine that control an aspect.

    The practice measure that old Tong passes the flesh to place steamed bun 8
  9. Brush a short on face skin next, furl from (roll when making, at the same time pull out is dragged, coil at the same time) . Does the rear stay? Control the face skin of length, even ground delimits filament.
    PS: ? Location of neon of さ of rice huller Mo?
    1. face skin brushs a short first, brush a paragraph to coil a paragraph.
    2. coils face skin is tightened first at the same time neat, edge of edge pull out coils, edge of edge pull out coils, edge of edge pull out coils (the meaning that says 3 times, you understand. . . ) , make across forms to chase the cone-shaped face canister with degressive layer.
    3. coils after 5~6 layer, the length of face canister is face skin width probably 1.5 times the left and right sides, begin to return way, coil toward another of face canister, roll after 5~6 layer, make the same score to across neat.
    Relapse so, can form among thick, both ends spins canister of Chui shape face finely.

    The practice measure that old Tong passes the flesh to place steamed bun 9
  10. Delimit silk.

    The practice measure that old Tong passes the flesh to place steamed bun 10
  11. Sideways roll into spins Chui form, whorl shape, both ends is tightened up.

    The practice measure that old Tong passes the flesh to place steamed bun 11
  12. With forefinger and big toe, clutch twists the dichotomy agent that waits for a quantity child.

    The practice measure that old Tong passes the flesh to place steamed bun 12
  13. the agent child stand to go up in face case, with the centre of the palm, down whorl direction, rotate to be pressed into cake shape.

    The practice measure that old Tong passes the flesh to place steamed bun 13
  14. Become the cake embryo with thickness even size with rolling pole roll, cake embryo diameter is 12cm about.

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  15. The steamed bun steamed bread with good roll gives birth to embryo effect.

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  16. Unripe embryo two sides brushs oil, into

    Pan
    , bake in a pan comes the face is brown can, basically be for chromatically. Poker time: ? Bi? minute.

    The practice measure that old Tong passes the flesh to place steamed bun 16
  17. The cake embryo with good brand, enter oven, furnace temperature control is between ℃ of 220 ℃ ~240. Bake 3~4 according to fire size minute, turn over a face to bake 3~4 again minute can give heat.
    PS:
        1. must after furnace temperature is achieved, put cake embryo to undertake baking making again.
        2. is baked make time control is accurate.
       Bake the steamed bun steamed bun that go out to be able to do flat hair not to rise forcedly otherwise crisp.

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  18. Bake effect of good exterior of steamed bun steamed bun.

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  19. Bake the effect after good steamed bun steamed bread dissections.

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  20. Ginger chunk is patted broken, do any of several hot spice plants, chinese prickly ash, sweet leaf, cassia bark, anise has matched in proportion.

    PS: Deserve to compare to bittern makings, the likelihood puts in an error: Feel sort is more, the effect is better.
          For example, flesh of traditional dried meat juice, and the recipe of bittern food store, bittern makings is in at least 13 kinds of above.
          Again for example, the 13 sweet crayfish of Jiangsu, the oily stew prawn of Wuhan, bittern shrimp (sweet bittern crayfish) , bittern makings achieves 21 kinds of above even, be known additionally according to me, [week coot] uses bittern material, it is to achieve 28 kinds of above more.
          So, the choice that bittern expects, want to decide according to feeding capable person above all, peculiar smell of raw meat or fish is heavy, needs bittern material is some morer also, for example flocks and herds of bittern chicken duck, pluck and so on. Be commercial demand next, characteristic bittern dish, must get bittern of a characteristic to expect the recipe is propped up.
         And to domestic for private use, the viewpoint of one be used to of my individual is: Below the premise that can achieve result of the requirement that make, cut better more, also more accord with current healthy diet concept.
        Bittern flesh asks basically: Advocate smell is Gong Liang of outstanding, colour and lustre, sweet pot-stewed fowl is thick, fat and not be bored with, thin and not bavin.
        ※ ※ suggests: According to individual taste or habit, to bittern makings sort is reached deserve to compare, be added appropriately or decrease, it is possible. ※ ※

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  21. on one situation medium ginger and flavor are used expect it is good to pack plunge into close mouth, makings of make it bittern is wrapped. Put into clear water to immerse 20 minutes or so, with the medical fishy smell that dispel bittern expects.

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  22. Will unripe smoke, often smoke, high-grade Shaoxing wine, oyster sauce, gallinaceous essence matchs in proportion neat mix reserve.
    Salt does not want to add first, should wave in bittern sweet hind, as flavor compensatory, take into consideration the circumstances is right amount add.

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  23. rock candy, white sugar has matched in proportion, preparation fries candy color.

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  24. Fry boiler and scoop abluent wipe, cannot have water. Furnace opens small fire, cold boiler cold oil (a few oil, the scale of oil and candy is 1:10) , issue rock candy, break up ceaselessly fry.

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  25. Rock candy is fried to hours soya bean bead is big, next white sugar continue to break up fry, fry caramel lubricious syrup, and boiled water waiting for a quantity is added when having fine bubble, rapid agitate, syrup and water mix melt can involve fire.
    Special remind: ?

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  26. Fry good candy lubricious effect.
    Color is red in bright sauce is gules, flavour is sweet in take little slightly anxious suffering. Between interpose Yu Tian and suffering.
    If be sweet only, the specification is fried tender if; just is sufferred from, fry with respect to the specification old. Be sure to keep in mind: ? Does clumsy narrow say to suckle copy of miscellaneous Mei of tip of Huan of artful  dispatch?

    PS: ?

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  27. Should choose 3 share out ill-gotten gains 7 minutes meat of lean new pig thigh, change what the knife controls into 200g is small.

    The practice measure that old Tong passes the flesh to place steamed bun 27
  28. Will fleshy piece enters cold water boiler, after big baked wheaten cake leaves, scald water 5 minutes, fishy smell of dispel blood water. Fish out is put into cold water basin, abluent drop works.

    The practice measure that old Tong passes the flesh to place steamed bun 28
  29. bittern boiler abluent, put bittern makings package, fleshy piece, add cold water, water quantity crosses fleshy piece to just be done not have and can will since fleshy piece float, make fleshy piece does not touch boiler base can the candy that; pours to had been fried next is lubricious.
    After big baked wheaten cake leaves, will match good flavoring again, fall into bittern boiler, change medium baking temperature, wait for bittern to come a fragrance, taste bittern Shang Xian is weak, take into consideration the circumstances adds right amount salt. Bittern 30~40 minute to the flesh ripe involve fire (usable chopstick is one-time penetrate from pigskin fleshy piece, namely ripe) .
    PS: ? Alarm barium solemn the brighter than  of  of an ancient drinking vessel of altar of clumsy of Guo  ⒓ vinegar that inspect the United States?

    Dish of the daily life of a family
    : ? ? of Suan of  of to bring up of 〕 Chinese toon but we are to should do the flesh to place steamed bun, still need to continue so next suddenly oh. .

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  30. Involve fire, build. Let fleshy piece continue to immerse in bittern hour of stew bittern 1~2, to the entrance soft. Fish out is become namely.
    So far, bittern flesh part is finished. .
    Clew: ?  of Ni of celestial being of Ran of disclose of book of  of those of  of Ni of Ran Xian of graceful Jue of Quan  barium knocks kind Ren stitch the sole to the upper of H of  of male Ч of bag of Jia of the sliding weight of a steelyard of order of bad put down of painful Lue of Yan of stupid provide for of  of  of ferociousing Xi of Tao of Lian of firewood Mi Li makes fun of  Yi Qiang ostrich  , change low baking temperature to continue bittern makes 40 minutes.

    The practice measure that old Tong passes the flesh to place steamed bun 30
  31. Success! !
    The flesh on clip, deserve to go up lettuce, again tie-in a thick chili sauce that oneself like! Big fast a cheek, actuate. . .
    Does money boiler say: ? Is brandish Xing cut into parts?

    Breakfast
    Be " the flesh places steamed bun " insoluble. If must say to have, it is two so! . .

    Become cookbook for the first time oh, hope everybody likes! . . .

    The practice measure that old Tong passes the flesh to place steamed bun 31

Small stick person

Old Tong closes the flesh to place steamed bun, making steamed bread is crucial, because be unleavened dough cake, it is stiff dough, knead dough so, roll face, roll skin, of adversary law exquisite, the white auspicious steamed bun that is by no means leaven dough can be compared. Add cultured to delimit silk, poker and bake the duration control that make, the kongfu of a complete set of is vivid! Hit one furnace is well steamed bun, it is firm really successful the thing of feeling!
※ ※ suggests ※ ※ does not have the friend of noodle foundation cordially, knead dough and roll skin part, suggest to be operated with the machine that control an aspect.
Old Tong closes the flesh to place steamed bun cultured to have a way, it is cold flesh of the clip that heat up steamed bun. And, the time that bittern meat institute needs is a bit a few longer also, proposal first bittern flesh, steamed bread is made after.
The word of bittern flesh, pork, hotpot, beef is OK bittern.
If feel to compare a trouble from personal bittern flesh, also can buy ripe bittern pork directly, cook again steam comes soft sodden, chop clip steamed bun also is pretty is pretty good oh.
Dish of the clip that place the meat places an egg, see individual taste be fond of, it is all without exception can be placed!
2020-01-30
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