The practice of face of towel gourd of tomato young soya bean, how to do delicious
. The thing that tomato stews all protein is particularly little (believe me) , for instance all sorts of flesh, still have young soya bean, the principle is glutamic acid of MSG of generation of the meeting in stewing the process that boil namely the gourmet powder that we say, the meeting is adherent the material on salt;
3 tomato fry a sand, play worry of young soya bean, stew of another layer towel gourd is ripe, towel gourd is to give soup, I want this below eat
This bowl is not fat, have an opening thick, soup is hanged so that live face

With makings 

Tomato
3
Towel gourd
2
Young soya bean
400 grams
Dawdle
5

The practice of face of towel gourd of tomato young soya bean 

  1. 3 tomato are mincing, fry a sand, if feel not quite thick stiff, can add ketchup

    The practice measure of face of towel gourd of tomato young soya bean 1
  2. Add dawdle and young soya bean, put the towel gourd that hob cuts finally, small fire stew is soft, add salt to flavor can, I was not added unripe smoke, feel bright flavour is very enough. Putting towel gourd is to give soup, want this soup to take a side

    The practice measure of face of towel gourd of tomato young soya bean 2
  3. If soup is much, can be directly below Shang Li, also can boil good side first, put into dish to cross soup juice next, scoop up can

    The practice measure of face of towel gourd of tomato young soya bean 3
  4. Delicious and clinking, face of used home town rice

    The practice measure of face of towel gourd of tomato young soya bean 4
  5. Put the meat of my bittern

    The practice measure of face of towel gourd of tomato young soya bean 5

Small stick person

Burning hot summer eats this bowl relaxed fill again albumen Oh
2020-01-30
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