| of chicken broth face is fresh and tender the practice of edition of house of flavour of chicken of a hunderd schools of oily Hangzhou of salty sweet chicken
Hangzhou has advocate hit the old store that become -- " house of flavour of chicken of a hunderd schools " , there is one in inn the bowl is magical " chicken broth face " .

10? ¥ of the price year ago 3, now price ¥ 6. Although in a bowl of cheap face, still have blood of liver of chicken, chicken, chicken, green vegetables actually, can calls a gender the king that valence compares.
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The young associate that likes chicken broth area can try to be shared late late this, the mouthfeel of gallinaceous flavour house of Hangzhou gust (this edition was replaced with drumstick flesh splanchnic) .

With makings 

Noodle 1
Chicken broth 500ml
Drumstick 1
Green vegetables 2
Sea salt 3g
Pepper 3g
Red any of several hot spice plants 10g

| of chicken broth face is fresh and tender the practice of edition of house of flavour of chicken of a hunderd schools of oily Hangzhou of salty sweet chicken 

  1. [chicken broth] fill chicken broth of a bowl of 3 yellow chicken.

  2. [drumstick] cut rip a drumstick to come down, take drumstick flesh stripping and slicing.

  3. [get the materials ready all ready] alkaline face? Are two green vegetables abluent the bubble in brine half hours of cleanness? Chicken broth? Drumstick flesh.

  4. [the chicken broth that boil] the skillet below 500ml chicken broth.

  5. [the face that boil] ordinal:

    Noodle
    - green vegetables - drumstick flesh - 3g sea salt.

  6. [finish] fill after going out, scatter on 3g pepper, cut any of several hot spice plants of 5 paragraphs of red variety to decorate. Blowing air conditioning, eating the hot chicken noodles in soup of peppery flavour, give a Bao Han, especially comfortable. Appetizing. Very pleased with oneself.

2020-01-30
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