Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice of ～
Record. Child wants to eat pumpkin originally
Steamed bread
, evaporate became good pumpkin, old mother kneads dough lazily flat add bit of milk to was moved into pumpkin paste to make this pumpkin steamed sponge cake again. By a 8 very little work
Cake
The quantity of the mouldPs: Wrote at will originally, did not think of to a lot of people are browsed collect, admitted to be done really so pat a graph to upload!

With makings 

Pumpkin 400 grams
Milk 100 grams
Flour 300 grams
Yeasty 4 grams (do 3.5g the 2nd times to also succeed)
Fine saccharic 30 grams
Mould of the cake end 8 inches of work 1

Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice of ～ 

  1. Pumpkin evaporate ripe filter is dropped hydraulic add candy to pour milk to go in into mud, tepid when add yeast to put flour, do not fall completely, because pumpkin water content is different flour water absorption is different also! At the same time agitate joins flour at the same time, it is OK that tone inserts the rare burnt paste that goes in not to fall to the chopstick. Ferment for the first time 50 minutes, next chopstick agitate discharges air, put a pattern, place red jujube, evaporate of the conflagration in the boiler on 2 hair 35 minutes below have detailed move

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 1

  2. Pumpkin flay goes seed is cut agglomerate

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 2

  3. Ripe filter of evaporate of the boiler on pumpkin drops water

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 3

  4. Pumpkin pounds mud to join Bai Sha candy and milk mix are even, put tepid when add yeast. Mix is even

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 4

  5. Join flour

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 5

  6. Chopstick agitate is inserted to the chopstick go in to be not cheated last film ferments 50 minutes

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 6

  7. The condition of one hair

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 7

  8. Agitate discharges gas

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 8

  9. Put a pattern (be afraid that it is OK to stick the mould is wiped on oily. Very thin good. )

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 9

  10. Place red jujube (OK also it is OK also that tendril Yue Mei works currant sees him be fond of) do not put also go.

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 10

  11. 2 hair 25-30 minute. This is to had been sent go up the condition before boiler.

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 11

  12. Evaporate good drawing of patterns is cut agglomerate

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 12

  13. I was to be done in the evening do to child

    Breakfast
    . Had cut me to put bag so in. (bag stays seam breathe freely, bag should be put when pumpkin cake is hot in, meet otherwise of airing! ) when cool appeared put freezer to save again. Steam heat is good when eating! Additional, want to save time a few longer, should put refrigerant ～

    Knead dough lazily with respect to evaporate pumpkin steamed sponge cake the practice measure of ～ 13

Small stick person

It is crucial that the pumpkin filter with ripe evaporate drops water! Water content is too otherwise big! Need reduces the amount of milk!
2020-01-30
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview