Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice
What sauce flesh bag gets a lot of family and vermicelli made from bean starch is consistent reputably, joining a bit course at will also is very delicious! But the scale of dish cannot much, after all family sauce flesh just is leading role

With makings 

Flour 500 grams
Yeasty 6 grams
Water (knead dough is used) 260 grams
Pork foreleg flesh (37 fertilizer are thin) 500g
Cooking wine 20g
Unripe smoke, often smoke Each 10g
Green Chinese onion, ginger Each 15g
Shallot 5
Agaric (bubble is sent) 50g
Celery 2
13 sweet 2g
White pepper 2g
A sweet sauce made of fermented flour 40g
Edible oil 10 grams

Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice 

  1. Feed capable person mincing, meat stuffing should have bit of grain to feel advisable

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 1
  2. The heat that heat up boiler is oily

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 2
  3. Put meat stuffing to break up fry

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 3
  4. Fry to give water

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 4
  5. Moisture is fried dry

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 5
  6. Moisture is fried after working, cooking wine is put when meat stuffing condition has given oil

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 6
  7. Put often smoke

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 7
  8. Free captive animals is smoked

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 8
  9. Put white pepper

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 9
  10. Put 13 sweet

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 10
  11. Put green Chinese onion and Jiang Mei

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 11
  12. Put a sweet sauce made of fermented flour

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 12
  13. Break up fry even, this moment meat stuffing has comparatived inviting

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 13
  14. Put agaric and celery finally. The share that everybody sees celery break is not too much, remove an ornament to extract little effect.

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 14
  15. Taste saline flavour, add a bit salt appropriately, break up fry give boiler equably

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 15
  16. Put chopped meat cool hind rejoin shallot mixes even

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 16
  17. Flour is joined to give dough alive after Wen Shui joins yeasty pink agitate 37 degrees to melt, last on the lid film, the place that is put in warmth ferments, I used half hours. (can have done meat stuffing first, put the cold storage in freezer refrigerant perhaps a little while, nicer package)

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 17
  18. Plant into this beehive shape is first-rate

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 18
  19. Dough roll gives strip, skin of the roll after cutting small, the skin does not want too thin, probably 0.5 centimeters of ply are OK, the package goes you most the appearance of expert. Wake 2 times send 20 minutes.

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 19
  20. Fill up the oilpaper that Tb buys, it is OK also to perhaps use basket cloth, basket cloth should hit wet ability to be not stuck.

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 20
  21. Wake when sending, heat water to boiling first. Wake after hair

    Steamed stuffed bun
    Put 12-14 of evaporate of conflagration of the boiling water in a pot for steaming food minute. (the steamed stuffed bun of bit goes 12 minutes) , time arrived to stop reopen boiler 2 minutes to build.

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 21
  22. Give boiler, hired two kinds of pattern, not quite good-looking, mo Jian blames everybody young associate!

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 22
  23. Chubby, want to eat

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 23
  24. Lovely steamed stuffed bun

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 24
  25. Want to say only, delicious dead! Bearing bearing also must connect dry two

    Sauce flesh bag rises class edition (added dot agaric He Qin dish is delicious miserable) practice measure 25

Small stick person

Cook this thing, from it is very important to begin to end each process, among them an item can affect finished product faultily, there is a point more when doing, note a drop, after the event sums up experience again, next time with respect to appropriate appropriate the point with not obvious ~ remembers leaving a message to me
2020-01-30
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview