Summer is multicoloured the practice of cool surface, how to do delicious
The summer with long Shenzhen makes a person really provoking, perhaps stepping without the person oen is in love with multicoloured auspicious cloud will marry you, but this dish pure and fresh and free from vulgarity multicoloured
Noodle
Can love you

With makings 

Noodle
 300g
Egg
 2
Cucumber
 1
Carrot
 1
Gram bud
 1
Tomato
 1
Caraway
 A certain number of
Sesame paste
 Right amount
Garlic
 5 valve
Vinegar
 Right amount
Unripe smoke
 Right amount
Candy
 Right amount
Salt
 Right amount

Summer is multicoloured the practice of cool surface 

  1. Cucumber, carrot, tomato cuts into shreds, caraway is mincing, carrot silk and water of gram bud scald reserve

    Summer is multicoloured the practice measure of cool surface 1

  2. Sesame paste is slow join acetic discharge to leave, mix mashed garlic, candy, unripe smoke, agitate of a few salt reserves equably

    Summer is multicoloured the practice measure of cool surface 2

  3. Two eggs hit divide evenly, thin oil of layer of the Tu Yi in boiler, boiler burns heat to pour egg fluid, slow turn boiler circle, fluid letting an egg spreads out equably egg skin is formed in boiler, spread out the skin takes out good egg to cut into shreds

    Summer is multicoloured the practice measure of cool surface 3

  4. Scald water reserves

    Summer is multicoloured the practice measure of cool surface 4

  5. After water is burned, boil

    Noodle
    , still have a little fish out crosses cold water when the place is good, had not boiled a head

    Summer is multicoloured the practice measure of cool surface 5

  6. the material that has had, noodle, caraway and makings juice mix together divide evenly can edible

    Summer is multicoloured the practice measure of cool surface 6

  7. Suit midsummer season edible very much

    Summer is multicoloured the practice measure of cool surface 7
2020-01-31
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