Pure and simple: The practice of the fleshy sauce of face of Chongqing miscellaneous sauce
Chongqing person, the pre-construction of miscellaneous sauce face is scamper! Sauce! The miscellaneous sauce face of Chongqing, fleshy sauce is different from north and other area, where what onion grain, carrot man, Xianggu mushroom man, egg is fried come in, do not have more add chili of pink of what Chinese prickly ash oil and 13 sweet. True ～ is not believed, streets and lanes, you go looking taste ～

I will share 0 failure, most the quick worker, most delicious practice:

With makings 

Rock candy
 Right amount
A sweet sauce made of fermented flour
 Right amount
Jiang Mo
 Right amount, much dot carries delicacy
White sesame seed
 Right amount
Oily
 Right amount
Aardvark meat ground meat Right amount
Cooking wine
 A few

Pure and simple: The practice of the fleshy sauce of face of Chongqing miscellaneous sauce 

  1. See next late night dining rooms do first, finished product small kinescope, bubbling ceaselessly, risking happy small hubble-bubble

    My burden prescription, look breed little, not complex, but taste is certain and very good, should have a sweet sauce made of fermented flour of a few rock candy, a few spoon, some more fine Jiang Ke only bead and white sesame seed, very sweet.
    Where to need aniseed of farfetched green garlic anise and spirit of gourmet powder chicken, all need not.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 1

  2. The conveniently in 1 supermarket caught two ground meat, thigh meat ground meat, 28 fertilizer are thin, more appropriate, do not like too fat. Thinking over to rise early tomorrow morning below eat, as it happens fries bit of fried bean sauce. Fertilizer of specific ground meat is thin can choose according to the be fond of of own home.
    2 it is OK also that he buy the flesh to wring the flesh to do meat stuffing again, thigh meat or before clip flesh, tenderer, suit to make fleshy sauce, not bavin.
    3 conveniently first scamper pignut, had tomorrow morning the foundation of face of dry distillation fried bean sauce feeds capable person, this is not need of fried bean sauce.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 2

  3. 1 wide oil, oily boiler expresses small anger after flourishing baked wheaten cake is hot, join candy of a few fine grained of end of ground meat, ginger, cooking wine, Huang Bing to carry orderly sweet, finally two spoon a sweet sauce made of fermented flour.
    Ginger of He of a sweet sauce made of fermented flour can put a drop more, mouthfeel is good.

    2 small fire, must small fire breaks up ceaselessly fry, avoid to paper boiler. Did not add salt and soy, myself does not like too salty heavy taste very much. Can adjust according to him taste.

    3 I did not use the seed powder of Gorgon euryale pink of tender perhaps flesh piles up the flesh, because I like,take those who chew interest, grain of fleshy bead mouthfeel is trenchant.
    If you do not like, can add the seed powder of Gorgon euryale to pile up the flesh, fleshy sauce is met very soft tender, quite good also.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 3

  4. Probably with respect to such deal, condiment is right amount, burden condiment is adjusted according to his be fond of and taste.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 4

  5. 1 small fire, break up ceaselessly fry, gradually oily meeting becomes crystal so not muddy, it is about the same OK, in the meantime, do not risk Bai Yan gradually, the vapor that also means the flesh closes gradually worked, can put bit of Bai Zhi Ma Zengxiang.

    2 do not put essence of life of gourmet powder chicken, do not need make an unnecessary move, as long as Jiang Mei and sauce are much, already very good ate, believe me.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 5

  6. Break up fry a pan. The fleshy sauce that should discover boiler is medium and fat administrative levels are clear, oily when not muddy, colour and lustre is sleek, can close fire to give boiler.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 6

  7. Put in last box, after waiting for complete refrigeration, put freezer, want not to see water only, oil also is to meet half caky, facilitate last, can put a week.

    Match dish to do a fried dish to perhaps match a face to do irrigate a head, how delicious.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 7

  8. Practice of face of finished product miscellaneous sauce, already updated again another, specific how to hit spice.

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 8

  9. Do another times, flour made from various kinds of beans of a bowl of Wan

    Everybody has a try, certain and delicious to do not have reason ～

    Pure and simple: The practice measure of the fleshy sauce of face of Chongqing miscellaneous sauce 9
2020-01-31
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