Hot pot cold oil adds garlic powder, ground meat, break up quickly fry become angry, fry a grease, right amount salt fries divide evenly. Fill a ground meat, take bottom oil.

Tomato cuts Cheng Xiaoding, fry into boiler soft, the oil of the need in boiler a little much dot, stir-fry before stewing is fried so that the oil in boiler turned tomato into red oil (this is the key that fleshy sauce had better take!

Pour the ground meat that just has fried into boiler directly, break up with tomato fry even, add right amount water, grind now black peppery and ketchup (should choose full-bodied and mouthfeel is better, the individual loves this to use the in bags of henry family name, glass is bottled it is good to feel flavour is insufficient) , big baked wheaten cake leaves, small fire is boiled make full-bodied, guan Huocheng rises.

The face that boil: Water? Salt is burned, leave Italian area, like 5 when 100 flavour come, but should stipulate than packing time boils dichotomy bell more, otherwise not quite ripe. Scoop drop to do moisture, do not like to mix oily. Irrigate directly on fleshy sauce, italy of a bowl of delicious tomato meat sauce face OK!