Above all weak butter and turn over candy to cannot be built, turn over candy to be afraid of tide, the moisture that absorbed weak butter is very easy soft drop, seemed to change same molten it seems that.
Somebody is useful I had not tried the way that chocolate cuts off, troublesome stick one's chin out. I am not the illuminative can be put again before the guest comes every time (I am met as far as possible) .
Choose chocolate side so, foreign direct interpreter makes model chocolate. SomeCan become cake of lid turning over candy, this estimation needs normal temperature cake, our home likes fresh fruit of animal weak butter to want to put freezer estimation to be no good, I had not tried.
Again and butyric cake are to match absolutely
With makings
| Or of cake of fruit of wind of weak butter relative any cake that you like | |
| Chocolate (pure cocoa butter Or acting cocoa butter) OK | Right amount |
| Corn syrup | Right amount |
| Right amount |
Magic chocolate chocolate of model form chocolate the practice of the face
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This is wind of relative of the first my weak butter adds model chocolate. I am in abroad, mark him Yu is 3D Cream Cake. Do not like to turn over candy to had wanted to eat to want to reverse candy effect again again namely
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Chocolate and corn syrup weight compare is 1: 0.15 to 0.2. This does not have a regulation, you want to fumble. The what chocolate that because it depends on greatly,you use, what syrup, the temperature over there you is measurable, your operation. Ask yourself to fumble, fumble the scale that comes out to suit oneself and brand are best
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Chocolate
30 seconds heat (Again is yourself this fumbling is not fixed haing) , the attention has not heated the head gives oil. Available the temperature adjustment that you can study to issue chocolate (know) understood. Drawknife mixes a few times mix divide evenly, enter corn syrup, agitate a few transfer to a lower level at the same time, before refrigeration (cooling time has wintry summer to be not breathed out) fall to last the package in film is nice, self-given bag has been wrapped again, best pass the night.
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Cooling and complete chocolate is a big stone, you are kneaded ah knead, kneaded can use. Chocolate is very sensitive to temperature, long the hand is lukewarm be to be able to give oil, summer leaves air conditioning please.
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Turning over what candy plays is soft toughness has been done dry, what chocolate face plays is temperature, encounter cold hard, encounter heat to gave oil to be bothered, want caution
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This chocolate face also has on curricular net, I am pure him self-study fumbles, the money that because I feel,pays the tuition fee is enough also oneself fumble botch was gotten with a ha breathing out me is persnickety ghost.
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It is mix colors last bits. With coloured chocolate, or the mix colors after chocolate melts, or color is moved in corn syrup, the mix colors after perhaps been knead is OK. Oily yourself thinks ability in swimming, every method is different.
