With makings
A few | |
1 | |
1/4 | |
Right amount | |
Right amount | |
Right amount | |
Ripe flesh | Right amount |
The practice of face of sauce of meat of classical meaning type
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A few salt is added in water, put Italian face to boil 10 to 15 minutes, the range is wider, boiled time is longer
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The face that has boiled filters with cold water drop is dry, put agitate of a bit olive oil, place at the same time stand-by
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What I do is two people portion, onion used 1/4, because there are beef or pork in the home, replace with ripe flesh. Cut two kinds of material into Xiaoding.
Suggest onion cuts authority quickly, do not care about appearance, when cutting because of me, cried for ages: > _< : -
Add a tomato or two small tomato, cut small, those who increase ketchup is fresh degree.
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This is ready Hans ketchup of card raw ingredient and black pepper
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Pour a few olive oil, put onion to break up fry, diced meat is put after giving sweet smell, continue to break up fry.
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Put tomato man, put ketchup again, two people portion probably half bags, pour water of smaller part bowl, because ketchup is very stiff. Put a few black pepper finally.
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Enter the meaning area that has boiled boiler varus to fry finally probably it is OK that one minute is controlled *^o^*
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Place dish of Yeah~
Small stick person
How many what 2. measures about ketchup: What I use is outfit of 250g of ketchup of Han Siyuan flavour, half bags are the quantity of two people portion, right amount water must be added after joining, because sauce is very stiff, flavour is very heavy also. Add how many water to look stick consistency, 2 gustation.
3. boils about Italian face how long: There is proposal time on the bag that pack commonly, I boiled the face of 2 degree of finish 12 minutes, taste soft have forcedly ripe, do not boil ham oh!
4. about black peppery with Bai Hu any of several hot spice plants: Black peppery hot, bai Hu any of several hot spice plants is sweet, general Western-style food puts black pepper, do soup to put white pepper.