Always feel " flavour " this thing also has classic formula, for instance face -- flavour matching sauce, mix green garlic, distribute the meat kind (grease) , how to combine basically delicious. Have formula, that thing is simple, there should be this a few kinds in the home only, do casually do can fool, the rice fried dish that still compares day after day burns an appetite of Shang Gengrang's person is big.
Green oilShould be the most classical most one of homely Shanghai breakfast. Shallot, lardy, soy, candy, the careful graceful and restrained that shows way of the choice seafood on the move completely is small sweet sweet. Although feed the person of disinclination to Haipamei, hear " green oily noodles served with soy sauce " 4 words, meeting extensive saliva also is below the tongue.
A lot of so-called and authentic or classical green oil boil a law, not give uncecessary details.
My version suits to be done now eat now, taste is not very sweet, also do not need lardy, deft hand is delicate, cook breakfast old perhaps hot days simple dinner is pretty good. Weather is so hot, I am so tired, you still want to eat bit different, travel, ten minutes of serve a meal, happy not?
With makings
| 2 | |
| 4 valve | |
| Right amount | |
| 5 | |
| 1 | |
| 1 | |
| Adornment is used (optional) |
The practice of oily noodles served with soy sauce of green of young quick worker
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Shallot is cut paragraph, garlic is patted, cold boiler cold oil, oil bespreads boiler bottom can, small fire fly into rage.
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Tone juice, the 2 people share that I make, the spoon that has a meal in the home, unripe smoke (soy) 5 spoon, often draw 1 spoon, candy one spoon.
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Fine fine dried noodles leaves boiler, a few dribble and a handful salt are added when boiling.
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Scamper begins to become yellow to garlic valve bottom, turn over garlic valve search an area. Shallot gradually nigrescent, but do not need completely black drop.
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Join the sauce of mix up.
If have candy bead remain, bowl bottom adds little boiled water, shake, also fall into boiler.
The oil in boiler encounters sauce to splatter easily, facing falls slow, poured the cap on the lid, involve fire.
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Fine face is boiled to 8 minutes ripe fill piece (it is basic ripe, but still have little hard core) , pour a few sesame-seed oil to go in mix, prevent
Adhesion.
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The green oily sauce that falls to had been burned (what do not like garlic is OK go out garlic valve clip ahead of schedule) .
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Fill small area to have a feeling more with big bowl, shallot puts a face, can scatter bit of black and white ripe sesame seed to make decoration. OK also decoct the egg is abounded.
I like summer eat a few more relaxed, matched cucumber of decoct of one saucer purple perilla, already delicacy is fragile goluptious too won't cold cool.
Small stick person
Traditional way won't put garlic. But I am northerner, always feel to there is the taste that nod garlic in the face more beautiful! Do not like need not put, shallot comes to more.
Green of 1. quick worker is oily, the save trouble that compares standard edition is very much, flavour eats daily it is OK to eat. Want to make standard green oil, "Next kitchens " a lot of prescription, can try, because compare take time, can many blast a few come out to reserve. Now and then eat, I edition of this quick worker is done now eat now fresher.
2. suggests to use fine face, thick mouthfeel will be a few poorer.
A bit oil and salt are added when 3. boils a face, also be to defend sticking action.
Cold water has not needed after 4. face fish out comes, nevertheless cold water does not cross cold water! Had learned oil to spill a face with girl of a Xi'an, she says cool nevertheless surface ability is delicious. Hot summer days also does not suggest to take cool side. The face gives boiler to mix immediately spot sesame oil goes in, won't stick, mix later flavor juice is sweeter. Other noodles served with soy sauce manages together. Do not like sesame oil olfactory, with other but the oil of direct edible is OK also.