The practice of buckwheat flour of cold and dressed with sause, how is buckwheat flour of cold and dressed with sause done delicious
Burning hot summer, take a place cool
Noodle
, relaxed see hot weather again. Of all kinds and fastfood face can be done according to the method below, you face is fastfood the face is very delicious also, boil fine dried noodles or hand roll face without fastfood face, water crosses after been boil, the practice later is same, very delicious.

With makings 

Buckwheat is fastfood face 200 grams
Cucumber
Egg
 2
Caraway
 A few
Garlic
 4 valve
Salt
 A few
Candy
 A few
Unripe smoke
 1 big spoon
Sweet vinegar
 1 big spoon
Oyster sauce
 1 big spoon
Balm
 A few
Salad oil
 Right amount
Bead of Chinese prickly ash
 Many 10
Do chili
 Right amount (one individual taste)
White sesame seed
 A few

The practice of buckwheat flour of cold and dressed with sause 

  1. Buckwheat is fastfood a leach bubble 20-25 that the face controls with 50 ° C minute, the drop after bubble is soft uses up water, the time of bubble surface prepares other data (the small method that recommends to deposit fine dried noodles, eat potato piece the barrel that remain uses outfit fine dried noodles very pretty good, convenient access, not as poor as box of bought fine dried noodles Oh) .

    The practice measure of buckwheat flour of cold and dressed with sause 1

  2. Scrambled eggs thin pancake, cut into shreds after booth is good reserve.

    The practice measure of buckwheat flour of cold and dressed with sause 2

  3. Cucumber is abluent cut into shreds, garlic cuts end, caraway cuts end.

    The practice measure of buckwheat flour of cold and dressed with sause 3

  4. The face drop clean water with good bubble, end of cucumber silk, egg silk, caraway, garlic powder, salt, touch is put above candy, unripe smoke, sweet vinegar, oyster sauce. Have pot additionally, put right amount salad oil, add a few sesame oil, 7 Chinese prickly ash is added when becoming heat, chinese prickly ash becomes angry fish out is refuse, dry chili is put to break in the bowl with sesame seed, good scamper oil is irrigated in chili bowl, this is chili oil, OK also much flee in terrorfry in deep fat or oil a few chili are oily, mix at ordinary times

    Cold dish
    Or noodles served with soy sauce eats.

    The practice measure of buckwheat flour of cold and dressed with sause 4

  5. Irrigate chili oil in

    Noodle
    On, (what do not like to have chili is OK and direct oil irrigates good scamper Chinese prickly ash to go up in noodle) , mix divide evenly can leave eat.

    The practice measure of buckwheat flour of cold and dressed with sause 5

  6. Fastfood without buckwheat face, it is OK also to make hand roll range or boil fine dried noodles, the face super-cooling water that has boiled, drop exhausts moisture, mix all burden can.

    The practice measure of buckwheat flour of cold and dressed with sause 6

Small stick person

Bubble surface does not use the water that just heated, with 50 degrees boiled water bubble, had better not exceed 70 degrees, after bubble goes in immediately the chopstick is dialed medicinal powder, dial again among, such won't adhesion becomes Tuo.
After friend of a lot of hutch was done, feel those who irrigate oil of Chinese prickly ash is very delicious, I just suggest not to eat hot friend to be able to irrigate oil of Chinese prickly ash inside cookbook, look the noodles served with soy sauce that dare eat hot friend to also can try to irrigate oil of Chinese prickly ash only, acknowledgment kitchen is friendly people proposal
2020-02-02
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