Before still be being written down, had done
Balm and Qing Ning and green garlic ginger, the collocation of caraway is too heavy mouth, suit to do not have the summer of appetite too! This tie-in southeast Asia there is a place? Taste be without what violate and feel! Decoct of pigeon breast flesh is over to eat! True not bavin is good! Chinese meal dinner you eat this to me! Be without pressure! Good, I am in really pharynx saliva.
If do not have green lemon,be replaced with respect to the vinegar that use rice, pure and fresh nevertheless mouthfeel can be hit fold.
Prescription collocation comes from Laura In The Kitchen. Measure and finished product are I spent what film afternoon. (the thing that why connects fillet end 30 minutes to be able to have been done, was I patted one afternoon? Do not ask me, let me cry a little while)
, do I say what must write cookbook? Violent really and simple crude, super and delicious! Not be me a person says, maternal aunt group young associate also exceeds love! Balm and Qing Ning and green garlic ginger, the collocation of caraway is too heavy mouth, suit to do not have the summer of appetite too! This tie-in southeast Asia there is a place? Taste be without what violate and feel! Decoct of pigeon breast flesh is over to eat! True not bavin is good! Chinese meal dinner you eat this to me! Be without pressure! Good, I am in really pharynx saliva.
If do not have green lemon,be replaced with respect to the vinegar that use rice, pure and fresh nevertheless mouthfeel can be hit fold.
Prescription collocation comes from Laura In The Kitchen. Measure and finished product are I spent what film afternoon. (the thing that why connects fillet end 30 minutes to be able to have been done, was I patted one afternoon? Do not ask me, let me cry a little while)
With makings
Souse of pigeon breast flesh | |
250g | |
10g (make an appointment with 1tbsp) | |
10g (make an appointment with 1tbsp) | |
One valve | |
Cool surface sauce | |
One flake | |
One valve | |
30g (make an appointment with 3tbsp) | |
Green lemon juice | 20g (make an appointment with 2tbsp) |
10g (make an appointment with 1tbsp) | |
20g (make an appointment with 2tbsp) | |
7g (make an appointment with 2tsp) | |
Render palatable little material | |
Right amount | |
Along with be fond of | |
Fry ripe white sesame seed | Right amount |
Bright noodle | 250g left and right sides |
It is good to do not think it is difficult to eat -- acid is sweet cool surface of flesh of chicken breast of relaxed Qing Ning! Gif is small the method that uses a figure
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Abluent all sorts of material
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Pigeon breast flesh compares thick word, sidewards cuts an in part
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After the material of souse chicken mixes, wrap pigeon breast flesh on dip in makings, refrigerate quiet place 15 minutes ~
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Mud of mashed garlic ginger, soy, balm, candy, green lemon juice, vinegar mixes even hind add is become
Juice. -
Pigeon breast flesh uses frying pan every decoct 3-4 minute, to even chromatically, completely squashy hind stripping and slicing.
Noodle mixes divide evenly sauce, put a lot of a lot of caraway, sweet green, with sesame seed, scatter on pigeon breast flesh, eat! ! ! Water of the super-cooling after be being boiled with conflagration rolling water reserves. -
If noodle can put water on the ice too good, noodle puts ice on the ice, taste super and carefree!
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The tableware collocation with Western-style Chinese style is no problem ~ key is sweet!
Small stick person
If pigeon breast flesh is thicker, decoct when medium baking temperature, not impatient, must squashy eat again. When dissectioning, you can see full juice, decoct is not placed too too long, juice is met dry ~
Bright noodle, not be dry! I am bought in inn of food market face, degree of finish is OK, along with ~~ of be fond of I like to be boiled a little a bit harder! Mouthfeel is better! !
Those who do not eat, put in sealed container to put freezer, also can eat the following day! Do not cross a bit soft ~~
Bright noodle, not be dry! I am bought in inn of food market face, degree of finish is OK, along with ~~ of be fond of I like to be boiled a little a bit harder! Mouthfeel is better! !
Those who do not eat, put in sealed container to put freezer, also can eat the following day! Do not cross a bit soft ~~