★ [about the face] disrelish a trouble to be able to be boiled directly, the practice that nevertheless I still feel the knife cuts a face to had better eat ~~ knife to cut an area is here:
★ [about hot] discover several feedback say hot, hot put a bit chili less Hhhhhh wants to red color puts red pimiento powder (complete not hot) ～
★ [about red] some chili pink are not easy chromatically, that changes a kind to try haing ～ I am added inside pink of chili of 2 twigs of the chaste tree a bit " red pimiento pink " , pimiento pink is not hot, but color is particularly red, do Western-style food to use ～ of mix colors Da commonly
With makings
| The knife cuts an area | Vegetable oil |
| Green vegetables | |
| Salt | |
| Unripe smoke | |
| Garlic powder |
Oil spills a knife to cut the way of the face
-
Thoroughly cook basically feed capable person, it is orderly:
Drop of dish of 1. scald bean sprouts does moisture shop to be by the bowl,
2. boils a face,
Green vegetables is ironed before 3. Guan Huozhi, scoop up the ~ in Cheng Jin bowl together with the face next -
salt of face of chili of powder of onion powder garlic, spread the surface in noodle.
Do not put too dispersedly, make sure they can be irrigated by hot oil as far as possible ~ -
Burn hot oil, anger leaves when oil is fumy, on the end of green garlic chili that spreads quickly in the 2nd pace.
(Tips: ? ⑻ of miscellaneous Meng of dust tip bilks act of vulgar of of Bao plum Fu billabong of celestial being of Hu of joke of glair of benzene of word of Mu Qiong stops copy of Chinese alligator of lax of Pang of one easy child ∈ of bucket of phenol of ± of bucket of phenol of ń of ɑ of beautiful collect shelfing is cut into parts blow copy 2 locust brandish is stolen in all, return so that brush boiler finally) -
Join vinegar quickly (according to individual taste) , unripe smoke (little is enough) .
This pace must fast fast! Iron soy and vinegar to make heat oily, purify is jerky flavour ~ -
Mix divide evenly leaves eat ~
