With makings
| Tangent plane | 100 grams |
| 1 | |
| A big | |
| Sweet leaf cassia bark | A certain number of, had better have small fennel |
| 30 milliliter | |
| 10 grams | |
| Rock candy is broken | 10 grams |
| Garlic head | A certain number of valve |
| 10 milliliter |
Pity Chen? The practice of green oily noodles served with soy sauce
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The makings juice of green oily noodles served with soy sauce is the soul, each have his practice and recipe, I let everybody can be made as far as possible it is the most important that the memory when boils the oil that make green, prepare flavor, onion, shallot. Flavor can immerse with water ahead of schedule, prevent agonized ingredient. (Give directions according to handsome teacher, do not put anise, specially revises cookbook)
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The green that this is another part cuts the length that controls into 6cm, green chooses as far as possible a few more clement, unapt shrink is too fast in the process that scamper controls.
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Heat up boiler, enter 300 milliliter rapeseed oil, 5 the Wen Yi that become oil second issue onion, garlic, flavor and sweet green, fire does not want too big, medium baking temperature is boiled make.
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Boiled a fragrance slowly patiently.
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Boil fragrance to come out, extensive of the appreciably that feed capable person is yellow feed material to take out those who abandon need not.
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Issue the sweet green of other in part afresh, it is medium baking temperature is boiled likewise to green Duan Fanhuang involves fire.
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Take out drop in temperature to 60 ～ 70 degrees appearance.
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Prepare soy juice, simpler method is add water 20 milliliter, join 30 milliliter to often be smoked, 10 milliliter are unripe smoke,
Heat 30 seconds, take out put candy agitate to deliquescent. Subsequently soy juice irruptive in 60 degrees green oil, summary agitate can be put cool reserved. Clear water cannot little, can make soft profit of juice of green oil plants not fat, what purify often smokes is acrid, take a sweet taste.
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This is the finished product of onion oily juice, soy juice and green oil are OK and complete shirt-sleeve but won't become little grain dispersedly.
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What do in the evening before today is sweet-and-sour small, this is me like to add in one's childhood irrigate a head
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Take a few microwave oven to heat 30 seconds.
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Decoct a poached eggs, poached eggs from 1 add to now basically 2 money.
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Boil one boiler water, salt of 1 small spoon, boil
3 minutes, do not put cold water, do not put cold water, do not put cold water... have a try to know mouthfeel is distinguished.
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That puts sweet onion on the noodle that has boiled, drench on onion oily juice, had added water because of soy juice, mix very easily, very sweet flavor. Love to eat the green that this blast crosses very much, it is open-armed and delicate.
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Put irrigate a head, before eating, mix, this is in one's childhood most when enjoy
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Small stick person
The rapeseed oil that I use is the rapeseed oil of golden dragon fish, not be pure rapeseed oil, the color of pure rapeseed oil is deeper, too outstanding meeting masks scent green oily fragrance. Rapeseed oil contains a lot ofnot saturated fatty acid, melting point is low, so the entrance won't have fat feeling, belong to Oriental olive oil. Boil when making, abstain from fire is too big, fire is too big not only flavor can send suffering easily, and rapeseed oil burning point is low, can produce a large number of lampblack, destroy nutrition.
The clear water in soy juice cannot little, suit to add 20 ～ 30 milliliter, smooth green oil and sweet the word of soy, soy is mixed very hard green oil is shirt-sleeve, added water to serve as agency perfect solved this problem, at the same time also the taste that embellish changed soy, when mixing very good mix.