This Fang Tian acid plain flavour. (plain flavour comes from the pink of Chinese prickly ash of Sichuan Han Yuanqing in chili oil and Sichuan face of chili of 2 twigs of the chaste tree) .
Write down so that in one's childhood mom comes off work go to garden region market inn of Sichuan weather government office is redemptive a bowl small, that paper bowl like chrysanthemum, flavour tastes small sweet acerbity hemp is hot, taste differs completely with meal of the daily life of a family, exciting taste is buried in little heart fell " cool surface " memory. Mom present tense often mentions this matter, say that smell but delicious. In one's childhood you buy me to eat, grown I do you to eat. (old today midday Mom ate two bowls to say, hey already full, still want to eat, give me to mix a bowl again, she ate 3 bowls! )
With makings
| 1 salt water========= | It is salt water below===== |
| 1 hot water | 100 grams |
| 1 salt | 15 grams |
| 1 anise | 1 |
| 1 cassia bark | 1 small |
| 1 sweet leaf | 1 |
| 1 unripe smoke | 20 grams |
| 1 often smoke | 20 grams |
| 1 white sugar | 10 grams |
| 1 gourmet powder | 15 grams |
| Water of 2 ginger garlic======== | It is ginger garlic water below=== |
| 2 cool boiled water | Half bowls about 60 grams |
| 2 mashed garlic | 4 valve |
| 2 ginger mud | 4 |
| 3 sweet-and-sour juice======== | It is sweet-and-sour juice below=== |
| 3 hot water | 55 grams |
| 3 white sugar | 40 grams |
| 3 white vinegar | 18 grams |
| 4 codes========== | It is face and dish code below== |
| 4 noodle | 2 jins |
| 4 bean sprouts | 5 |
| 4 cucumber | 1 |
| 4 earthnut are broken | Optional |
| 4 chili are oily | Plain flavour (pink of the Chinese prickly ash that contain blueness) |
The practice of recipe of juice of plain flavour cool fabrics
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Heat one boiler water. Issue bean sprouts to be ironed first unripe, about 30 seconds, fish out accuses water to install dish. Next below, the fish out after about 1 minute (break unripe can, had not boiled a head) , cross cold water, scoop up clean doing to mix peanut oil, come to an end.
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Modulation of 1 salt water. About 100 water are added in boiler, salt 15 grams, put 1 into anise, cassia bark flake, sweet leaf is boiled 1 piece, join 20 grams to be born smoke, 20 grams often are smoked, 10 grams white sugar, boil, involve fire. 15 grams gourmet powder is put in the bowl, pour salt water, change agitate divide evenly. Salt water comes to an end.
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Modulation of water of 2 ginger garlic. Dolly of 4 valve garlic, teem. Teem of 4 ginger dolly. Mashed garlic, jiang Ni is put same a bowl, add water of cool boiled water of about 60 grams, agitate divide evenly, come to an end.
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Modulation of 3 sweet-and-sour juice. Bowl bottom puts 40 grams sugar, irruptive 55 grams to hydrate leaves, rejoin 18 Ke Bai vinegar, agitate divide evenly, come to an end.
(the vinegar of 9 ° rice that I use will be more acerbity, candy, water, vinegar wants an edge to taste Bian Tian to add, sweet taste wants over tart flavor, it is 2:1 about)
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The graph is admired. Left go up ↖ salt water. Right go up ↗ chili is oily
Water of garlic of left ginger issueing ↙. Right earthnut issueing ↘ is broken
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The graph is admired. Left issue ↙ sweet-and-sour juice. Right sesame seed issueing ↘ is broken
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The graph is admired. Face code, cucumber, bean sprouts, beef.
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The graph is admired. Makings juice general view
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Oil spills oil of hot pepper chili. Choose Sichuan face of chili of 2 twigs of the chaste tree (about 30 grams) , characteristic slightly hot, particularly sweet, hot spend what grade calculates lowest, even the child also can have! Still added pink of green Chinese prickly ash of Sichuan Chinese source (about 20 grams) , break with sesame seed (small fire bakes ripe dolly makes an appointment with 20 grams in sesame seed) , rapeseed oil (about 200 grams) burn to 8 into heat, spill one big spoon, cold to 6 spill two big spoon again into heat, cold to 4 spill completely into heat enter, add little salt and gourmet powder.
- . Bowl bottom puts bean sprouts and cucumber silk. Put cool face. Two spoon salt water, water of garlic of two spoon ginger, one spoon is sweet-and-sour water, one spoon chili is oily, two spoon earthnut is broken, take a picture, mix divide evenly, take a picture, eat to come to an end! !
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Had mixed, ah toot ah toot eats!
Small stick person
The recipe originates oneself are right at ordinary times of taste fumble and accumulate. Cool surface is a systematic project, cool surface, tone juice, chili oil, dish code, each can be pulled alone give a prescription. Chili is oily if do do not reach the designated position, with respect to can immediate impact cool surface whole tastes. Return those who have vinegar to apply, mature vinegar, vinegar of 9 ° rice, white vinegar, red vinegar, persimmon vinegar, taste of avery kind of can affect the different gust of cool surface!
On foundation of this square core burden, still can join sesame paste, ham bowel, egg skin, turnip man, hot pickled mustard tuber, caraway shallot, gallinaceous silk. According to oneself taste is added.