The Gnocchi that thoroughly cook can use makings of any meaning side sauce to match, I chose green sauce today. Of course the sauce makings that white juice of tomato meat sauce, cheese waits a moment is OK also.
This measures made doughboy I am refrigerant store, can eat 45 food about.
With makings
| Yam / tomato patch / pumpkin | 2 (quantity very along with the gender... small stick person) |
| 150g (quantity very along with the gender... small stick person) | |
| 1 (small stick person) | |
| Hand pink (common flour) | Right amount |
Yam Gnocchi (yam ball, potato ball, pumpkin ball) practice
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Yam lane is ripe, can plunge into easily with the chopstick fully.
Possible meeting is too dry if turning, not quite recommend.
I boil with water, OK also of course evaporate is ripe.
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The flay after yam air is cool.
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Put last mud is pressed with rolling pole in bag, more exquisite better. Yam mud is put into arrange basin.
My potato mud is 570g.
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Join yoke agitate divide evenly, begin component next second add flour.
Can add a few flour before two times more every time, add 50g every time, add again with ladle or chopstick agitate divide evenly the next time.
What I use is common flour, namely in muscle flour.
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This is the dough that added 100g pink. Add 20g or 30g every time after that, better control dough is soft hard. Become a group till yam, soft and smooth, meeting in a way sticks a hand to have nothing to do with a bit.
Dough scarcely wants hard, boil the Gnocchi that go out in that way not soft glutinous, also do not want agitate excessive.
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Chopping block lets go pink, take surface of a dough to let go pink. Strip is kneaded on chopping block, the face dose that cuts oneself to like size child.
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Rub circle. If stick the word of the hand,let go pink.
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Press a bit with broach flat, it is good to be pressed gently. It is OK that this imprints help yam ball touchs more sauce.
Such yam balls had been done. I put them what spreading tarpaulin to bake dish on, put freezer compartment refrigerant, the very hard that freezes after two hours, with respect to cent the portion is put last in bag refrigerant store, boil every time very convenient.
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When boiling, boiling water falls, agitate one avoid adhesion or heavy rough draft, boil slightly float rises can. The meeting is better than meaning side boil a lot of, it is good that I boiled refrigerant Gnocchi 3 minutes. After been boil, drench on favorite sauce, or break up a little with sauce makings fry can.
Small stick person
I take a side less to eat yam more, so dough added pink less intentionally, the word of have a hand in lets go pink is possible also. But cannot pink is too little, come loose easily in that way, not form, him palm accuses.
Vitelline word, probably 500g potato mud puts a yoke such.
Additional if use potato, pumpkin, water content will be a few smaller than yam, the quantity of flour also may be done not have so big.
When oneself are done if have to pink probably notional word, need not use a level completely, add along with the gender.
The fresh yam ball that has made is not refrigerant and direct time will be shorter if boiling, 9 minutes OK, decision criteria is float rises.