This dish looks very the daily life of a family, but had not done a few times really, see a lot of people ate fleshy foam aubergine recently abrupt to screen dribble? ? ?
Still be oneself start work honester, full appetite ah very hungry (? ? ? ? ? ? ? ??
Still be oneself start work honester, full appetite ah very hungry (? ? ? ? ? ? ? ??
With makings
200 grams | |
2 | |
3 valve | |
1 spoon | |
Right amount | |
Right amount | |
Unripe smoke often smoke | Right amount |
The practice of face of fleshy foam aubergine
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Get ready feed capable person
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Stir-fry before stewing of foam of the garlic below hot oil is sweet, put Chi of green ginger beans
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Foam issueing the flesh is fried to become angry
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Enter aubergine (appearance random oh)
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Fall to be born smoke, little often smokes mix colors, break up fry even, add a bit water, the boiler on the lid covers boil in a covered pot over a slow fire 8 minutes or so
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Boil a fine dried noodles, the lid is on aubergine flesh foam. Mix divide evenly leaves eat
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Mix meal also very OK oh
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Small stick person
#notes#
The appearance basis of 1. aubergine likes to be adjusted by oneself, but Yue Xiaoyue is easy soft sodden, the time of stew can decrease accordingly
What 2. flesh foam had better choose fat alternate with is sweeter
The hand takes care when 3. cuts course, personal experience
The appearance basis of 1. aubergine likes to be adjusted by oneself, but Yue Xiaoyue is easy soft sodden, the time of stew can decrease accordingly
What 2. flesh foam had better choose fat alternate with is sweeter
The hand takes care when 3. cuts course, personal experience