The practice of face of fleshy foam aubergine, how to do delicious
This dish looks very the daily life of a family, but had not done a few times really, see a lot of people ate fleshy foam aubergine recently abrupt to screen dribble? ? ?
   
   Still be oneself start work honester, full appetite ah very hungry (? ? ? ? ? ? ? ??

With makings 

Ground meat
200 grams
Aubergine
2
Garlic
3 valve
Fabaceous Chi
1 spoon
Salt
Right amount
Green ginger
Right amount
Unripe smoke often smoke Right amount

The practice of face of fleshy foam aubergine 

  1. Get ready feed capable person

    The practice measure of face of fleshy foam aubergine 1
  2. Stir-fry before stewing of foam of the garlic below hot oil is sweet, put Chi of green ginger beans

    The practice measure of face of fleshy foam aubergine 2
  3. Foam issueing the flesh is fried to become angry

    The practice measure of face of fleshy foam aubergine 3
  4. Enter aubergine (appearance random oh)

    The practice measure of face of fleshy foam aubergine 4
  5. Fall to be born smoke, little often smokes mix colors, break up fry even, add a bit water, the boiler on the lid covers boil in a covered pot over a slow fire 8 minutes or so

    The practice measure of face of fleshy foam aubergine 5
  6. Boil a fine dried noodles, the lid is on aubergine flesh foam. Mix divide evenly leaves eat

    The practice measure of face of fleshy foam aubergine 6
  7.  Mix meal also very OK oh

    The practice measure of face of fleshy foam aubergine 7
  8.  

    The practice measure of face of fleshy foam aubergine 8
  9.   

    The practice measure of face of fleshy foam aubergine 9

Small stick person

#notes#

The appearance basis of 1. aubergine likes to be adjusted by oneself, but Yue Xiaoyue is easy soft sodden, the time of stew can decrease accordingly

What 2. flesh foam had better choose fat alternate with is sweeter

The hand takes care when 3. cuts course, personal experience
2020-02-04
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