The face fish that thoroughly cook, greasy, resemble extremely whitebait, it is lovely very. Mix again eggplant juice and egg, became a simple delicate: Fish of eggplant juice face.
Date of small letter public is searched and pay close attention to " small hutch of strong elder brother " , can inquire more cookbook!
With makings
Egg | 1 |
Tomato | 1 |
Tomato sand manages | Right amount |
Flour | Right amount |
Water | Right amount |
Oily | Right amount |
Salt | Right amount |
Chopped green onion | Right amount |
Fish of eggplant juice face | Soup of a knot in one's heart promotes the practice of class edition
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Step1: A few salt is joined to mix in flour divide evenly, again 1: 2 right-and-left water and flour agitate become garrulous state (slant a few drier) , knead relatively smooth dough again, dough surface wipes oil of a few edible, last on the lid film, flabby 20 minutes.
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Step2: Take out dough, rub becomes strip state, divide again cut the small dose with even size child.
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Step3: every small dose child the appearance of rub Cheng Xiaoyu.
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Step4: Egg break up, add Wen Shui and a few salt, fry ripe reserve.
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Step5: Cut tomato Cheng Ding, with sand of right amount water, salt, tomato department boils eggplant juice.
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Step6: Water is burned, put a few salt, the fish out after thoroughlying cook face fish, fill dish.
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Step7: Mix juice. Mix eggplant juice, egg and face fish divide evenly, scatter on trifling chopped green onion can.
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Simple, tastily small staple food, the following dinner, it is you ~
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Have the tenacity of cooked wheaten food already, the sick at heart that has eggplant juice again is sweet, already can satiety, can appetizing. Had affirmed Yanzhi and taste, it is my dish ~ really
Small stick person
2. dough surface wipes oil of a few edible, can better flabby.