With makings
500 grams | |
2 | |
15 grams | |
8 valve | |
5 grams | |
3 spoon | |
500 grams | |
2 | |
15 | |
1 spoon | |
2 spoon | |
2 spoon | |
1 spoon | |
2 spoon |
The practice of face of boil in a covered pot over a slow fire of role of hot hot beans
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Prepare all data
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Unripe smoke, often smoke, pink of oyster sauce, ketchup, chili, Zi like that agitate of sauce of any of several hot spice plants of pink, old dry Mom, chop, a sweet sauce made of fermented flour, cooking wine, candy, thick broad-bean sauce is together reserve.
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Oil is put to burn heat in boiler, join green paragraph, boiler of boil in water for a while of valve of dry chili, garlic
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the boiler below steaky pork or wintersweet flesh, add unripe smoke, often smoke break up fry
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The horn that add a beans continues to fry, the word of dry boiler can add bit of water
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Join tomato, fry reach all feeding material is squashy
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hand roll face the shop is in all feeding above material
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Irrigate the sauce of mix up on the face, the lid that add water crosses a face, lid good boiler builds stew 5-7 minute
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Stew 5-7 minute, midway is OK slightly agitate, prevent to stick boiler.
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Piece of a few unripe garlic can be put if before giving boiler, liking to eat garlic
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Give boiler