The difference with cold the biggest area of ～ civilian cold face and Korea is soup juice, korea cold face is iced acid sweet soup matchs with pickle, and the soup of civilian cold face is the winter that shows modulation soup of warm Xia Liang, give priority to with salty mouth more, be fond of of course sweet can join candy and vinegar acerbitily according to individual taste. And what we basically introduce today is salty mouth northeast large cold area, practice of 1 person portion.
With makings
| Cold face | Portion of 3 two 1 person |
| 1 | |
| 0.5 | |
| 2 | |
| 2 valve | |
| A few | |
| Right amount | |
| Right amount | |
| Right amount | |
| 1 spoon | |
| Half (optional) |
Northeast salty mouth is big the practice of cold face
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" the face that boil " after boil of the water in boiler, cold face boils a minute into boiler agitate can. Cold water crosses after been boil, scoop up dry reserve.
/ the time that * cooks inspects cold face thickness and decide, the bubble before wide cold range had better be boiled, do not boil time to grow */ too
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" distribute food " cut into shreds cucumber & tomato cuts fritter & garlic mincing & caraway is mincing oil of & blast chili reserves. / * burns water intermittence to be able to prepare to match dish */
" tone juice " soy or unripe smoke Bai Zhi of & of dried small shrimps of & of & mashed garlic hemp & balm
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" assemble " ordinal in will matching dish, Shang Zhifang to enter cold face bowl, rejoin is right amount salt, join clean water to do not have super-cooling face finally can. / * salt the first time put a few, insufficient another adds saline taste every time */
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" finished product " hey, you how so delicious (? ′ ? ` ? ` ??
Small stick person
2.Salt the first time put a few, insufficient another adds saline taste every time, once salty the dilute that add water;
3.Leng Tian uses Wen Shui, hot weather uses glacial water, the four seasons all appropriate.