With makings
250 grams | |
100 grams | |
2 grams | |
A certain number of (hand pink) |
Contain the method of wonton skin
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Flour, water, salt is entered advocate boiler, first 3-6 of 30 seconds speed mixes, again 2 minutes knead dough, because moisture is little, rubbing the face that come out is such;
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Take the side that has kneaded;
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Knead face a knot in one's heart the group, put last bag is sealed good, wake hair 20-30 minute, why should wake hair? Can you send with waking? 20-30 kneads dough again after minute, you understood ~
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One divides into two, press the poorest grade with the machine that control an aspect respectively, midway should scatter starch ceaselessly to prevent stick oh (the picture comes from a colleague to film, pursue without pilfer oh)
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the face piece fold case, first end up cuts the rectangle with wide 7-8cm, again sidewards from the one divides into two intermediate, cut a square;
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The wonton skin that does not take, can use last bag of package is nice, smooth put in freezer refrigerant, when need is used, take ahead of schedule, put the defrost in freezer cold storage;
- Come the small wonton with one reeky boiler ~ ~ ~