2 green Chinese onion, mincing reserve

Do hair of Xianggu mushroom bubble, cut Cheng Ding to reserve together with bright Xianggu mushroom
Flavour of dry Xianggu mushroom is full-bodied, mouthfeel of bright Xianggu mushroom is good, also can use dry Xianggu mushroom only, the water of bubble Xianggu mushroom uses clean water, do not want to desertion, still have use

Egg break up, a few oil is put in boiler, issue egg fluid, with the chopstick fast agitate, fry an egg to break, fill piece reserve

Steaky pork chooses 55 minutes, cut small diced meat

Boiler is burned, put little oil, not much, because of steaky pork meeting stir-fry before stewing gives oil, in leaving small fire, slowly stir-fry before stewing gives the oil in steaky pork, issue chopped green onion and rock candy next, xianggu mushroom man is added after waiting for chopped green onion to become angry, the egg is broken break up together fry

What I choose soya bean sauce is sauce of sea day soya bean, what Li Jin writes down is OK also, flavour slants a few sweeter, if choose the soya bean sauce that Li Jin writes down to need not put crystal sugar

After soya bean sauce is being entered below make down fire, boil slowly, in dividing water bubble Xianggu mushroom to add pot, slowly agitate, want ceaseless agitate, prevent to stick boiler, wait for sauce to get a picture such moment, can close igneous air cool, firm cease-fire when still should continue agitate, yu Wen or meeting let boiler bottom have stuck possibility

Prepare clean anhydrous not to have oily bottle, wait for fried bean sauce after all air is cool OK bottle seals up for keeping, when wanting to eat, fill alone with clean ladle it is OK to go out